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Saffron Adds More Vegetarian Contrast To Las Vegas’ Chinatown

A unique new culinary treasure is hiding in plain sight at Decatur and Spring Mountain: Saffron, the Vegetarian Eatery. Owner Tony Nguyen opened the Southeast Asian restaurant in early July after a vegetarian meal he enjoyed in Vietnam inspired him to bring a similar concept to Las Vegas’ Chinatown. Saffron isn’t the first to serve

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Saffron, The Vegetarian Eatery

Saffron The Eatery Opens in Las Vegas

Saffron, The Vegetarian Eatery,  Vegas’ newest vegetarian and vegan restaurant located in Chinatown is open and ready to serve locals with delicious high-end Southeast-Asian cuisine. Inspired by a life-changing experience in Vietnam, the colorful menu offerings are anything but ordinary. The delectable dishes and handcrafted cocktails are composed with fresh, organic, and primarily locally sourced ingredients.

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Saffron, The Vegetarian Eatery

Burgeoning Las Vegas restaurant scene getting 6 new additions

Saffron, The Vegetarian Eatery The self-explanatory Saffron, The Vegetarian Eatery, has opened at 3545 S. Decatur Blvd. in Chinatown. The restaurant focuses on simple ingredients, locally and responsibly sourced when possible, such as mushrooms from Las Vegas-based Sundown Mushrooms. Soups and salads include a vegan and gluten-free tom kha gai, a charred cabbage and fennel

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Saffron, The Vegetarian Eatery

A New Vegetarian Restaurant in Chinatown Offers Meatless Dishes From a Former ‘Hell’s Kitchen’ Contestant

Restaurateur Tony Nguyen ate a life-changing meal in Vietnam that set the course for his latest restaurant in Las Vegas. His new Saffron, The Vegetarian Eatery in Chinatown focuses on meatless dishes. “I’m not a vegetarian,” Nguyen says. “Right after that meal, I felt really good about what I just ate. I wasn’t bloating. And I changed my

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Saffron Vegetarian Eatery Interior

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