Saffron Vegetarian Eatery
Saffron Vegetarian Eatery

New Year's Eve

Saturday, December 31st

RESERVATIONS
– OR –

Join us for a vegan inspired 6 course New Year's Eve dinner

~ Champagne Toast at Midnight ~

Amuse Bouche

Crusted baguette, cream cheese, fresh strawberries, balsamic reduction, micro basil

Saffron

First Course

Fennel Citrus Salad

Baby spinach, fennel, pistachio, grapefruit & orange, mustard seed vinaigrette
– OR –
Marinated artichoke, fire roasted red pepper, white bean, cherry tomato, red onion, oregano, basil, oil & red wine vinegar
Saffron

Second Course

Roasted potato, caramelized leeks, garlic, chive oil

– OR –

Blistered tomato, crispy thai basil

Saffron

Third Course

Roasted butternut squash, sauteed spinach, cashew cream & tofu “ricotta,” lemon zest

– OR –

Vegan Surf & Turf

Pan roasted portobello steaks with lobster mushrooms, potato puree, blistered hericots verts, charred onion petals & chimichurri

Saffron

Dessert

Chocolate Mousse

– OR –

Red Velvet Cake

– OR –

Rose Raspberry Sorbetto with fresh berries & coconut flakes