Join us for a vegan inspired 6 course New Year's Eve dinner
~ Champagne Toast at Midnight ~
Amuse Bouche
Crusted baguette, cream cheese, fresh strawberries, balsamic reduction, micro basil
First Course
Fennel Citrus Salad
Baby spinach, fennel, pistachio, grapefruit & orange, mustard seed vinaigrette
– OR –
Marinated artichoke, fire roasted red pepper, white bean, cherry tomato, red onion, oregano, basil, oil & red wine vinegar
Second Course
Roasted potato, caramelized leeks, garlic, chive oil
– OR –
Blistered tomato, crispy thai basil
Third Course
Roasted butternut squash, sauteed spinach, cashew cream & tofu “ricotta,” lemon zest
– OR –
Vegan Surf & Turf
Pan roasted portobello steaks with lobster mushrooms, potato puree, blistered hericots verts, charred onion petals & chimichurri
Dessert
Chocolate Mousse
– OR –
Red Velvet Cake
– OR –
Rose Raspberry Sorbetto with fresh berries & coconut flakes
