Valentine's Day
~ Fully Vegan Menu ~
A la Carte Dining Also Available
Tuesday, February 14th
5pm-9:30pm
Amuse Bouche
Fresh Veggie Hand Roll
First Course
Ginger Sweet Potato Soup
Roasted sweet potato infused with ginger, pureed & simmered with lemon & curry powder. Topped with fresh pomegranate seeds & cilantro
Second Course
Vegan Steak Tartare
Green lentils, olives, capers, sundried tomatoes, dill, dijon & lemon, ground together & topped with a vegan egg & maldon salt. Served with housemade wonton chips.
Third Course
Baked Primavera Puree
Rotini pasta smothered in a silky Miso & roasted fresh veggie sauce. Topped with “cheesy” panko & baked to perfection.
Dessert
Chocolate dipped fruits with peanut butter drizzle
ALLERGY STATEMENT: Menu items may contain or come into contact with wheat, gluten, soy, peanuts, tree nuts, sesame. For more information, please speak with your server or a manager about your restriction, allergies & intolerances before ordering.