MENU

Click on menu item to view image

Soups & Salads

Appetizers

Entrees

Side Dishes

Desserts

Ask server about dessert specials

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Gluten Free at Saffron  Gluten-Free

BEER

  • Spiked Kombucha 12

    Tart Raspberry: sour raspberry & hints of oak;
    Elderberry: elderberries, blackberries & blueberries; Immunity with an edge

  • Asahi Super Dry 9

    Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager.

  • Hitachino Nest Yuzu Lager 9

    Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics.

  • Neon City 10

    Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel and bergamot with citronella & pepper aromatics.

  • Jade Scorpion 9

    Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet and spicy flavors with floral aroma and tea notes.

  • Hitachino Nest White Ale 9

    Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg.

  • Baby Jasmine Tea Lager 10

    Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea and flower aromas, with mild tea flavors complementing the crisp quality of the beer.

  • Stillwater Extra Dry Sake-Style Saison 10

    (16 oz) Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt, and subtle herbal hops and spices a with crisp, dry finish.

  • Modelo Especial 7

    Grupo Modelo; Adjunct Lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste and light hop character with a crisp, clean finish

  • Lagunitas IPA 8

    Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine, and sweet tastes of citrus and fruit aromas

  • Sapporo 9
Saffron

SAKE BY THE BOTTLE

  • Joto Yuzu Key Lime Sake 48

    A blend of Junmai Sake and citrus fruits that resemble mandarin orange and Meyer lemons

  • Hakutsuru Sayuri Nigori Sake 40

    Means “little lily” white grape, cherry blossom.+++Pairs well with spicy food and desserts

Saffron

Click on menu item to view image

SIGNATURE COCKTAILS

Saffron

WINES

  • Gazela Vinho Verde from Portugal G 12 | B 55

    Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple, and ocean freshness with a touch of honey ripeness and fresh herbal notes on the finish.

  • Meiomi G 12 | B 45

    Toasted oak and jammy fruits. dark berries and strawberry notes with mild mocha and vanilla flavors on the finish

  • Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50

    Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme and citrus. showing notes of guava and pear, along with a well-adjusted acidity.

  • La Crema Sauvignon Blanc 2020 G 11 | B 44

    Apricot, ruby red grapefruit, kiwi, mango gala apples

  • Red Sangria G 14 | B 60

    Lolea Red Sangria with muddledmixed berries

  • White Sangria G 14 | B 60

    Lolea White Sangria with muddled pears, apples and lychee

  • Terras Gauda Abadia de San Campio – Albariño, 2018 G 10 | B 45

    Rias Baixas, Spain; (12% ABV) Bright and lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango and banana.

  • Mezzacorona – Pinot Grigio G 9 | B 40

    Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral, and honeysuckle notes.

  • Clos du Bois – Cabernet Sauvignon G 12 | B 50

    Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry, and oak barrel spice.

  • Meinklang Burgenlandwhite – Grüner Veltliner, 2019     G 11 | B 45

    Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic and peppery finish, full of green apple notes, and a touch of stone fruit.

  • Meiomi Pinot Noir G 11 | B 44

    Medium Bodied elegance with aromas of tobacco, dark red fruits, and fresh berries

  • La Crema Chardonnay 2019 G 11 | B 44

    Aromas of citrus, floral notes, butterscotch, lemon peel, pear, and honeysuckle

  • Campo Viejo Tempranillo G 13 | B 55

    Tempranillo from Spain; Campo Viejo Rioja Subtle fruit, vanilla and spice Varietal

  • Where’s Linus? Sauvignon Blanc, 2020     G 12 | B 48

    Lake County, California, USA; (12% ABV) Incredibly crisp and refreshing with tropical fruit flavors and aromas.

Saffron

Mocktails

  • Strawberry or Raspberry Lemon Drop 10

    Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup and lemon juice

  • Very Berry Sparkler 10
Saffron

Beverages

  • Coke Products 4

    Coke, Orange Juice, Cranberry Juice, Pineapple Juice, Ginger Ale

  • Kombucha 10

    Lavender Mint, Rosewater Lime

  • Fresh Brewed Berry Hibiscus Iced Tea 5
  • Hot Teas 5
  • Fresh Brewed Tropical Green Tea 5
  • Panna Water 9

    750ml

  • Pellegrino 11

    750ml

Vegan at Saffron  Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials

Brunch Menu

  • California Roll     17

    8 Pieces, Regular or Spicy
    Tofu, carrots, cucumber and avocado wrapped in nori

  • Avocado Edamame Toast     15

    Choice of House Salad or Fresh Fruit
    Edamame and avocado mash with yuzu and tomato, furikake, micro herbs on whole grain toast

  • Saffron Avocado Toast     14

    Choice of House Salad or Fresh Fruit
    Avocado, cucumber, watermelon radish and lemon with everything-bagel seasoning on whole grain toast

  • Blueberry Yuzu Parfait 14

    Macerated blueberry with mint, granola, greek yogurt with mint, yuzu curd and toasted coconut flakes

  • Matcha Parfait 14

    Matcha parfait topped with a strawberry compote, granola and fresh fruit

  • Ube Pancakes     15

    Ube pancakes topped with a mango coulis and shreded coconut, served with fresh fruit

  • Saffron Banana Pancakes     17

    Saffron banana pancakes topped with a mixed berry compote, served with fresh fruit

  • Kimchi Fried Rice 18

    Fried rice with kimchi, onion, carrot and garlic topped with scallions, furikake and vegan or regular scrambled egg

  • Saffron Benedict 16

    Steamed broccolini, yuzu hollandaise on a toasted English muffin with poached egg and side of home fries or fresh fruit

  • Spicy Red Curry Hash     16

    Choice of Vegan Chicken +4, or Beef +5
    Yellow squash, zucchini, eggplant, carrots and red bell peppers tossed in a spicy curry sauce, topped with crispy potato

  • Green Curry Hash     16

    Choice of Vegan Chicken +4, or Beef +5
    Eggplant, green bell peppers, zucchini and edamame tossed in a house green curry sauce topped with crispy potatoes

  • Soba Salad     18

    Soba noodles, spicy wakame, edamame, carrots and furikake tossed in a ginger soy dressing

  • Oriental Chicken Salad     21

    Spinach, arugula, sautéed peppers and green onions with mandarin supreme and plant based chicken tempura tossed in sweet chili sauce

  • Vegan Breakfast Bahn Mi     18

    Side of Potato Chips, Sweet Potato Chips, House Salad or Fresh Fruit
    Spiced and pickled carrots and radish with vegan mayo, cilantro jalapeno and plant based breakfast patty tossed in hoisin and topped with vegan scrambled egg

  • Impossible Lumpia     16

    8 Pieces
    Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce

Sides

  • Egg Boiled or Poached 3
  • Plant Based Sausage 4
  • Sliced Avocado 3
  • Feta Cheese 2.5
  • Fruit Salad 4

Libations

  • Sunday, Bloody Sunday 15

    Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge

  • Thai Ginger Peach Bellini 14

    Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco

  • Red Sangria 14

    with Berries

  • White Sangria 14

    with Lychee, Pear and Apple

  • Watermelon Sangria 14

    with Fresh Mint

  • Mimosas 12 Glass | 45 Bottomless

    Traditional, Cranberry, Pear, Blackberry, Guava or Mango

  • Spiked Kombucha 12

    Tart Razz or Elderberry

  • Kombucha 10

    Lavender Mint or Rosewater Lime

  • Fresh Brewed Iced Tea 6

    Add Hibiscus Berry or Tropical Green Tea Flavor for $1.50

  • French Press 15

    17oz of Dark Roast

  • Panna Water 9

    750ml

  • Pellegrino 11

    750ml

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Make a Reservation
Saffron Vegetarian Eatery

Hours
Tuesday – Saturday
5PM–10PM
Saturday – Sunday (Brunch)
10AM-3PM
Monday
Closed

Instagram Facebook-f Yelp
Address
3545 S Decatur Blvd,
Las Vegas, NV 89103
© 2022 SAFFRON THE VEGETARIAN EATERY. ALL RIGHTS RESERVED. SITE BY WWW.SKC.AGENCY