MENU
Menu
Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Yum
16
Botanical blend of lemongrass, galangal root, Thai basil & Thai chilis, kaffir lime leaves, tofu, fresh medicinal mushrooms, cilantro, tomato, young baby corn, sweet white onion, lime juice, sugar, vegetarian fish sauce
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Grilled Watermelon Salad
13
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in yuzu vinaigrette & cracked black pepper
-
Charred Cabbage and Fennel Salad
13
Charred cabbage and fennel, topped with watermelon radish, micro Thai basil & lemon zest, dressed with yuzu vinaigrette
-
Green Tea Soba Noodles
13
Green tea soba noodles, served cold with seared tofu, scallions & furikake seasoning
Appetizers
-
Beet TarTare
17
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest and homemade wonton chips
-
Beet Carpaccio
15
Thinly shaved roasted beets layered with cherry tomato confit, pickled Yali pears & mango slaw topped with micro Thai basil & micro cilantro, dressed in ginger soy.
-
Bang Bang Cauliflower 16
Lightly tempura battered cauliflower tossed in house made honey chili sauce with chili flakes, furikake, & scallions
-
Black Garlic Dumplings
16
Black garlic and wild mushroom dumplings served warm in fennel & lemongrass consommé
-
Mushroom Duxelles Rangoon
14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Mushroom Tempura
19
Locally grown wild pink oyster, lion’s mane, and other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Vegetable Tempura
18
Lightly tempura battered zucchini, sweet potato, asparagus & seasonal vegetables served with tempura sauce and soy ginger
-
Floating Gyoza
18
Japanese gyoza dumplings brimming with pan-seared sweet potato, shiitake mushrooms, edamame & carrot, floating in mushroom umami soy sauce with rayu chili & sesame oils, generously adorned with crisped garlic, crispy onions, furikake seasoning & fresh scallions
Entrees
-
Bo Chay Cay Noodles
28
Our spiciest dish- Simply Tofu “beef” sautéed in star anise & cinnamon-infused chili oil, tossed with hand-cut rice noodles and topped with pickled napa cabbage, micro Thai basil and lime
-
Singapore Noodles
21
Wok-tossed noodles with bell peppers, onions, scallions & tofu, seasoned with curry spice, vegan fish sauce, and toasted sesame
-
Saffron Red Curry
23
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, squash blossom, coconut lime foam, and served with jasmine rice
-
Spicy Eggplant & Fried Tofu
21
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Saffron Green Curry
23
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro, and served with jasmine rice
-
Claypot Rice
24
Safflower-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
Side Dishes
-
Grilled Asparagus with Garlic
12
-
Charred Bok Choy
12
Wok-Charred bok choy with Chinese brown sauce, sizzling sesame oil & crispy onions
Desserts
Ask server about dessert specials
-
Gelato
12
Vanilla bean & coconut gelato with house made berry reduction, peanut crumble, toasted coconut flakes and viola blossom
-
Key Lime Cake 15
Rich layers of key lime mousse and smooth cream cheese filling, finished with key lime jelly and white chocolate
-
Raspberry Lemon Drop Cake 15
Creamy and tart lemon mousse raspberry preserve filling, finished with sweet lemon glaze and delicate white chocolate curls
-
Vegan Cheesecake
14
New York cheesecake, topped with whipped cream & a house made berry reduction
-
Chocolate Mousse 15
Dark chocolate mousse layered with decadent chocolate ganache and dusted with edible gold
-
Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
-
Vegan Chocolate Cake
15
Decadent triple chocolate layer cake, vegan chocolate cake with chocolate ganache and chocolate buttercream frosting served with a scoop of vegan vanilla gelato
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Libations
BEER
-
Spiked Kombucha 12
Tart Raspberry: sour raspberry & hints of oak;
Elderberry: elderberries, blackberries & blueberries; Immunity with an edge -
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager.
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics.
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel and bergamot with citronella & pepper aromatics.
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet and spicy flavors with floral aroma and tea notes.
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg.
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea and flower aromas, with mild tea flavors complementing the crisp quality of the beer.
-
Stillwater Extra Dry Sake-Style Saison 10
(16 oz) Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt, and subtle herbal hops and spices a with crisp, dry finish.
-
Modelo Especial 7
Grupo Modelo; Adjunct Lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste and light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine, and sweet tastes of citrus and fruit aromas
-
Sapporo 9

SAKE BY THE BOTTLE
-
Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes and delectable wood on the palate and in the finish.
-
Mio Sparkling Sake 300 ml $30 | 750ml $60
Sparkling aromas of peach, persimmon, freesia, and fresh bread.
-
Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic, and very refreshing.
-
Joto Yuzu Key Lime Sake 48
A blend of Junmai Sake and citrus fruits that resemble mandarin orange and Meyer lemons
-
Hakutsuru Sayuri Nigori Sake 40
Means “little lily” white grape, cherry blossom.+++Pairs well with spicy food and desserts

Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear Vodka, Kikusakari Taru Sake, Lychee, Lime, Saffron
-
Sake on the Beach 16
Nigori Sake, Peach Schnapps, Orange Juice, Cranberry Juice, Float of Sake
-
Tamarind Whiskey Sour 16
Irish Whiskey, Sweet & Sour, Tamarind, Lime, Orange
-
Blue Elephant Martini 16
Malibu Rum, Blue Curacao, a splash of Sprite with a Pina Colada sugar rim & exotic edible flower
-
Lemongrass Margarita 14
Silver Tequila, Lemongrass, Lime
-
TNM Sidecar 18
Empress Gin, Cointreau, Fresh Lemon Juice, Simple Syrup
-
Empress Garden 18
Empress Gin, Basil, Mint, Lemon Juice, Simple Syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet and sour, triple sec with a sugar rim & fresh saffron threads

WINES
-
Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple, and ocean freshness with a touch of honey ripeness and fresh herbal notes on the finish.
-
Meiomi G 12 | B 45
Toasted oak and jammy fruits. dark berries and strawberry notes with mild mocha and vanilla flavors on the finish
-
Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme and citrus. showing notes of guava and pear, along with a well-adjusted acidity.
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddledmixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples and lychee
-
Terras Gauda Abadia de San Campio – Albariño, 2018 G 10 | B 45
Rias Baixas, Spain; (12% ABV) Bright and lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango and banana.
-
Mezzacorona – Pinot Grigio G 9 | B 40
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral, and honeysuckle notes.
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry, and oak barrel spice.
-
Meinklang Burgenlandwhite – Grüner Veltliner, 2019
G 11 | B 45
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic and peppery finish, full of green apple notes, and a touch of stone fruit.
-
Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits, and fresh berries
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear, and honeysuckle
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja Subtle fruit, vanilla and spice Varietal
-
Where’s Linus? Sauvignon Blanc, 2020
G 12 | B 48
Lake County, California, USA; (12% ABV) Incredibly crisp and refreshing with tropical fruit flavors and aromas.

Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup and lemon juice
-
Very Berry Sparkler 10

Beverages
-
Coke Products 4
Coke, Orange Juice, Cranberry Juice, Pineapple Juice, Ginger Ale
-
Kombucha 10
Lavender Mint, Rosewater Lime
-
Fresh Brewed Berry Hibiscus Iced Tea 5
-
Hot Teas 5
-
Fresh Brewed Tropical Green Tea 5
-
Panna Water 9
750ml
-
Pellegrino 11
750ml
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Brunch
Brunch Menu
-
California Roll
17
8 Pieces, Regular or Spicy
Tofu, carrots, cucumber and avocado wrapped in nori -
Avocado Edamame Toast
15
Choice of House Salad or Fresh Fruit
Edamame and avocado mash with yuzu and tomato, furikake, micro herbs on whole grain toast -
Saffron Avocado Toast
14
Choice of House Salad or Fresh Fruit
Avocado, cucumber, watermelon radish and lemon with everything-bagel seasoning on whole grain toast -
Blueberry Yuzu Parfait 14
Macerated blueberry with mint, granola, greek yogurt with mint, yuzu curd and toasted coconut flakes
-
Matcha Parfait 14
Matcha parfait topped with a strawberry compote, granola and fresh fruit
-
Ube Pancakes
15
Ube pancakes topped with a mango coulis and shreded coconut, served with fresh fruit
-
Saffron Banana Pancakes
17
Saffron banana pancakes topped with a mixed berry compote, served with fresh fruit
-
Kimchi Fried Rice 18
Fried rice with kimchi, onion, carrot and garlic topped with scallions, furikake and vegan or regular scrambled egg
-
Saffron Benedict 16
Steamed broccolini, yuzu hollandaise on a toasted English muffin with poached egg and side of home fries or fresh fruit
-
Spicy Red Curry Hash
16
Choice of Vegan Chicken +4, or Beef +5
Yellow squash, zucchini, eggplant, carrots and red bell peppers tossed in a spicy curry sauce, topped with crispy potato -
Green Curry Hash
16
Choice of Vegan Chicken +4, or Beef +5
Eggplant, green bell peppers, zucchini and edamame tossed in a house green curry sauce topped with crispy potatoes -
Soba Salad
18
Soba noodles, spicy wakame, edamame, carrots and furikake tossed in a ginger soy dressing
-
Oriental Chicken Salad
21
Spinach, arugula, sautéed peppers and green onions with mandarin supreme and plant based chicken tempura tossed in sweet chili sauce
-
Vegan Breakfast Bahn Mi
18
Side of Potato Chips, Sweet Potato Chips, House Salad or Fresh Fruit
Spiced and pickled carrots and radish with vegan mayo, cilantro jalapeno and plant based breakfast patty tossed in hoisin and topped with vegan scrambled egg -
Impossible Lumpia
16
8 Pieces
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
Sides
-
Egg Boiled or Poached 3
-
Plant Based Sausage 4
-
Sliced Avocado 3
-
Feta Cheese 2.5
-
Fruit Salad 4
Libations
-
Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
-
Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
-
Red Sangria 14
with Berries
-
White Sangria 14
with Lychee, Pear and Apple
-
Watermelon Sangria 14
with Fresh Mint
-
Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
-
Spiked Kombucha 12
Tart Razz or Elderberry
-
Kombucha 10
Lavender Mint or Rosewater Lime
-
Fresh Brewed Iced Tea 6
Add Hibiscus Berry or Tropical Green Tea Flavor for $1.50
-
French Press 15
17oz of Dark Roast
-
Panna Water 9
750ml
-
Pellegrino 11
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Yum
16
Botanical blend of lemongrass, galangal root, Thai basil & Thai chilis, kaffir lime leaves, tofu, fresh medicinal mushrooms, cilantro, tomato, young baby corn, sweet white onion, lime juice, sugar, vegetarian fish sauce
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Grilled Watermelon Salad
13
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in yuzu vinaigrette & cracked black pepper
-
Charred Cabbage and Fennel Salad
13
Charred cabbage and fennel, topped with watermelon radish, micro Thai basil & lemon zest, dressed with yuzu vinaigrette
-
Green Tea Soba Noodles
13
Green tea soba noodles, served cold with seared tofu, scallions & furikake seasoning
Appetizers
-
Beet TarTare
17
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest and homemade wonton chips
-
Beet Carpaccio
15
Thinly shaved roasted beets layered with cherry tomato confit, pickled Yali pears & mango slaw topped with micro Thai basil & micro cilantro, dressed in ginger soy.
-
Bang Bang Cauliflower 16
Lightly tempura battered cauliflower tossed in house made honey chili sauce with chili flakes, furikake, & scallions
-
Black Garlic Dumplings
16
Black garlic and wild mushroom dumplings served warm in fennel & lemongrass consommé
-
Mushroom Duxelles Rangoon
14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Mushroom Tempura
19
Locally grown wild pink oyster, lion’s mane, and other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Vegetable Tempura
18
Lightly tempura battered zucchini, sweet potato, asparagus & seasonal vegetables served with tempura sauce and soy ginger
-
Floating Gyoza
18
Japanese gyoza dumplings brimming with pan-seared sweet potato, shiitake mushrooms, edamame & carrot, floating in mushroom umami soy sauce with rayu chili & sesame oils, generously adorned with crisped garlic, crispy onions, furikake seasoning & fresh scallions
Entrees
-
Bo Chay Cay Noodles
28
Our spiciest dish- Simply Tofu “beef” sautéed in star anise & cinnamon-infused chili oil, tossed with hand-cut rice noodles and topped with pickled napa cabbage, micro Thai basil and lime
-
Singapore Noodles
21
Wok-tossed noodles with bell peppers, onions, scallions & tofu, seasoned with curry spice, vegan fish sauce, and toasted sesame
-
Saffron Red Curry
23
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, squash blossom, coconut lime foam, and served with jasmine rice
-
Spicy Eggplant & Fried Tofu
21
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Saffron Green Curry
23
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro, and served with jasmine rice
-
Claypot Rice
24
Safflower-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
Side Dishes
-
Grilled Asparagus with Garlic
12
-
Charred Bok Choy
12
Wok-Charred bok choy with Chinese brown sauce, sizzling sesame oil & crispy onions
Desserts
Ask server about dessert specials
-
Gelato
12
Vanilla bean & coconut gelato with house made berry reduction, peanut crumble, toasted coconut flakes and viola blossom
-
Key Lime Cake 15
Rich layers of key lime mousse and smooth cream cheese filling, finished with key lime jelly and white chocolate
-
Raspberry Lemon Drop Cake 15
Creamy and tart lemon mousse raspberry preserve filling, finished with sweet lemon glaze and delicate white chocolate curls
-
Vegan Cheesecake
14
New York cheesecake, topped with whipped cream & a house made berry reduction
-
Chocolate Mousse 15
Dark chocolate mousse layered with decadent chocolate ganache and dusted with edible gold
-
Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
-
Vegan Chocolate Cake
15
Decadent triple chocolate layer cake, vegan chocolate cake with chocolate ganache and chocolate buttercream frosting served with a scoop of vegan vanilla gelato
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

BEER
-
Spiked Kombucha 12
Tart Raspberry: sour raspberry & hints of oak;
Elderberry: elderberries, blackberries & blueberries; Immunity with an edge -
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager.
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics.
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel and bergamot with citronella & pepper aromatics.
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet and spicy flavors with floral aroma and tea notes.
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg.
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea and flower aromas, with mild tea flavors complementing the crisp quality of the beer.
-
Stillwater Extra Dry Sake-Style Saison 10
(16 oz) Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt, and subtle herbal hops and spices a with crisp, dry finish.
-
Modelo Especial 7
Grupo Modelo; Adjunct Lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste and light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine, and sweet tastes of citrus and fruit aromas
-
Sapporo 9

SAKE BY THE BOTTLE
-
Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes and delectable wood on the palate and in the finish.
-
Mio Sparkling Sake 300 ml $30 | 750ml $60
Sparkling aromas of peach, persimmon, freesia, and fresh bread.
-
Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic, and very refreshing.
-
Joto Yuzu Key Lime Sake 48
A blend of Junmai Sake and citrus fruits that resemble mandarin orange and Meyer lemons
-
Hakutsuru Sayuri Nigori Sake 40
Means “little lily” white grape, cherry blossom.+++Pairs well with spicy food and desserts

Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear Vodka, Kikusakari Taru Sake, Lychee, Lime, Saffron
-
Sake on the Beach 16
Nigori Sake, Peach Schnapps, Orange Juice, Cranberry Juice, Float of Sake
-
Tamarind Whiskey Sour 16
Irish Whiskey, Sweet & Sour, Tamarind, Lime, Orange
-
Blue Elephant Martini 16
Malibu Rum, Blue Curacao, a splash of Sprite with a Pina Colada sugar rim & exotic edible flower
-
Lemongrass Margarita 14
Silver Tequila, Lemongrass, Lime
-
TNM Sidecar 18
Empress Gin, Cointreau, Fresh Lemon Juice, Simple Syrup
-
Empress Garden 18
Empress Gin, Basil, Mint, Lemon Juice, Simple Syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet and sour, triple sec with a sugar rim & fresh saffron threads

WINES
-
Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple, and ocean freshness with a touch of honey ripeness and fresh herbal notes on the finish.
-
Meiomi G 12 | B 45
Toasted oak and jammy fruits. dark berries and strawberry notes with mild mocha and vanilla flavors on the finish
-
Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme and citrus. showing notes of guava and pear, along with a well-adjusted acidity.
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddledmixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples and lychee
-
Terras Gauda Abadia de San Campio – Albariño, 2018 G 10 | B 45
Rias Baixas, Spain; (12% ABV) Bright and lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango and banana.
-
Mezzacorona – Pinot Grigio G 9 | B 40
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral, and honeysuckle notes.
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry, and oak barrel spice.
-
Meinklang Burgenlandwhite – Grüner Veltliner, 2019
G 11 | B 45
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic and peppery finish, full of green apple notes, and a touch of stone fruit.
-
Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits, and fresh berries
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear, and honeysuckle
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja Subtle fruit, vanilla and spice Varietal
-
Where’s Linus? Sauvignon Blanc, 2020
G 12 | B 48
Lake County, California, USA; (12% ABV) Incredibly crisp and refreshing with tropical fruit flavors and aromas.

Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup and lemon juice
-
Very Berry Sparkler 10

Beverages
-
Coke Products 4
Coke, Orange Juice, Cranberry Juice, Pineapple Juice, Ginger Ale
-
Kombucha 10
Lavender Mint, Rosewater Lime
-
Fresh Brewed Berry Hibiscus Iced Tea 5
-
Hot Teas 5
-
Fresh Brewed Tropical Green Tea 5
-
Panna Water 9
750ml
-
Pellegrino 11
750ml
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Brunch Menu
-
California Roll
17
8 Pieces, Regular or Spicy
Tofu, carrots, cucumber and avocado wrapped in nori -
Avocado Edamame Toast
15
Choice of House Salad or Fresh Fruit
Edamame and avocado mash with yuzu and tomato, furikake, micro herbs on whole grain toast -
Saffron Avocado Toast
14
Choice of House Salad or Fresh Fruit
Avocado, cucumber, watermelon radish and lemon with everything-bagel seasoning on whole grain toast -
Blueberry Yuzu Parfait 14
Macerated blueberry with mint, granola, greek yogurt with mint, yuzu curd and toasted coconut flakes
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Matcha Parfait 14
Matcha parfait topped with a strawberry compote, granola and fresh fruit
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Ube Pancakes
15
Ube pancakes topped with a mango coulis and shreded coconut, served with fresh fruit
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Saffron Banana Pancakes
17
Saffron banana pancakes topped with a mixed berry compote, served with fresh fruit
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Kimchi Fried Rice 18
Fried rice with kimchi, onion, carrot and garlic topped with scallions, furikake and vegan or regular scrambled egg
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Saffron Benedict 16
Steamed broccolini, yuzu hollandaise on a toasted English muffin with poached egg and side of home fries or fresh fruit
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Spicy Red Curry Hash
16
Choice of Vegan Chicken +4, or Beef +5
Yellow squash, zucchini, eggplant, carrots and red bell peppers tossed in a spicy curry sauce, topped with crispy potato -
Green Curry Hash
16
Choice of Vegan Chicken +4, or Beef +5
Eggplant, green bell peppers, zucchini and edamame tossed in a house green curry sauce topped with crispy potatoes -
Soba Salad
18
Soba noodles, spicy wakame, edamame, carrots and furikake tossed in a ginger soy dressing
-
Oriental Chicken Salad
21
Spinach, arugula, sautéed peppers and green onions with mandarin supreme and plant based chicken tempura tossed in sweet chili sauce
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Vegan Breakfast Bahn Mi
18
Side of Potato Chips, Sweet Potato Chips, House Salad or Fresh Fruit
Spiced and pickled carrots and radish with vegan mayo, cilantro jalapeno and plant based breakfast patty tossed in hoisin and topped with vegan scrambled egg -
Impossible Lumpia
16
8 Pieces
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
Sides
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Egg Boiled or Poached 3
-
Plant Based Sausage 4
-
Sliced Avocado 3
-
Feta Cheese 2.5
-
Fruit Salad 4
Libations
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Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
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Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
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Red Sangria 14
with Berries
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White Sangria 14
with Lychee, Pear and Apple
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Watermelon Sangria 14
with Fresh Mint
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Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
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Spiked Kombucha 12
Tart Razz or Elderberry
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Kombucha 10
Lavender Mint or Rosewater Lime
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Fresh Brewed Iced Tea 6
Add Hibiscus Berry or Tropical Green Tea Flavor for $1.50
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French Press 15
17oz of Dark Roast
-
Panna Water 9
750ml
-
Pellegrino 11
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan