MENU
Menu
Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Grilled Watermelon Salad
14
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in yuzu vinaigrette & cracked black pepper
-
Green Tea Soba Noodles
13
Green tea soba noodles, served cold with seared tofu, scallions & furikake seasoning
-
Thai Basil & Tofu Caprese Salad
14
Tofu & tomato with Thai basil in a sukiyaki vinaigrette with toasted bread crumbs
Appetizers
-
Beet TarTare
17
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest & homemade wonton chips
-
Roasted Eggplant Money Bags
17
Fire roasted eggplant & seasoned napa cabbage in a fried dumpling, served with tangy chili sauce
-
Bang Bang Cauliflower 17
Lightly tempura battered cauliflower tossed in house made honey chili sauce with chili flakes, furikake & scallions
-
Black Garlic Dumplings
16
Black garlic & wild mushroom dumplings served warm in fennel & lemongrass consumme
-
Heart of Palm Ceviche
17
Cucumber, red onion, tomato, jalapeño & heart of palm served with housemade plantain chips
-
Mushroom Duxelles Rangoon
14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Mushroom Tempura
19
Locally grown wild pink oyster, lion’s mane & other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Floating Gyoza
18
Japense gyoza with pan seared-sweet potato, shiitake mushroom, edamame & carrot in umami soy sauce with rayu chili & sesame oil and topped with crispy garlic & onions, furikake & scallions
-
California Roll
17
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Eggplant Katsu
14
Lightly breaded & fried eggplant, served with a house made curry aioli
Entrees
-
Bo Chay Cay Noodles
28
Our spiciest dish – Simply Tofu “beef” sautéed in star anise & cinnamon infused chili oil, tossed with hand-cut rice noodles & topped with pickled napa cabbage, micro Thai basil & lime
-
Saffron Red Curry
23
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, chickpeas, squash blossom, coconut lime foam & served with jasmine rice
-
Saffron Green Curry
23
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro & served with jasmine rice
-
Spicy Eggplant & Fried Tofu
21
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Claypot Rice
24
Saffron-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
-
Miso Udon Stirfry
24
Udon noodles, roasted broccoli, tofu & grilled onions tossed in white miso chili sauce
Side Dishes
-
Charred Bok Choy
12
Wok-Charred bok choy with Chinese brown sauce, sizzling sesame oil & crispy garlic
-
Roasted Broccoli with Yuzu Gastrique & Chili Oil 11
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Libations
Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind, lime, orange
-
Blue Elephant Martini 16
Malibu Rum, Blue Curacao, a splash of Sprite with a pina colada sugar rim & exotic edible flower
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddled mixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples & lychee
-
Lemongrass Margarita 14
Silver tequila, lemongrass, lime
-
TNM Sidecar 18
Empress Gin, Cointreau, fresh lemon juice, simple syrup
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet & sour, triple sec with a sugar rim & fresh saffron threads
-
Rose Sangria G 14 | B 60
Strawberries, oranges & pineapple muddled in a sweet rose sangria
-
Watermelon Sangria G 14 | B 60
Fresh watermelon & mint muddled with watermelon sangria in a watermelon sugar rimmed wine glass

Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
-
Very Berry Sparkler 10

BEER
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer
-
Stillwater Extra Dry Sake-Style Saison 10
Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt & subtle herbal hops and spices a with crisp, dry finish
-
Modelo Especial 7
Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9

Beverages
-
Soft Drinks 4
Coke, Sprite, ginger ale
-
Juice 4
Apple, orange, cranberry, pinepple
-
Kombucha 10
-
Hot Teas 5
Our teas are custom blended; ask your server for available options
-
Fresh Brewed Iced Teas 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
Peach Green Tea Lemonade 6
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
-
French Press 15

WINES
Whites
-
Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
-
Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme & citrus, showing notes of guava & pear, along with a well-adjusted acidity
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
Terras Gauda Abadia de San Campio – Albariño, 2018 G 12 | B 50
Rias Baixas, Spain; (12% ABV) Bright & lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango & banana
-
Mezzacorona – Pinot Grigio G 9 | B 40
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral & honeysuckle notes
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
-
Meinklang Burgenlandwhite – Grüner Veltliner, 2019 G 12 | B 50
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic & peppery finish, full of green apple notes & a touch of stone fruit
-
Where’s Linus? Sauvignon Blanc, 2020
G 12 | B 48
Lake County, California, USA; (12% ABV) Incredibly crisp & refreshing with tropical fruit flavors & aromas
Reds
-
Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal

SAKE BY THE BOTTLE
-
Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
-
Mio Sparkling Sake 13
Sparkling aromas of peach, persimmon, freesia & fresh bread
-
Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic & very refreshing
-
Joto Yuzu Key Lime Sake 48
A blend of Junmai sake and citrus fruits that resemble mandarin orange & Meyer lemons
-
Uonuma Noujun Junmai Sake 46
750ml. Dry on the nose with celery, anise & dried pear. Can be served chilled, room temperature or warm
-
Hakutsuru Sayuri Nigori Sake 40
+++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
-
Jozen Mizuno Nigori Junmai Jinjo Sake 32
300ml. Mint, white chocolate, tart cherry & a hint of Asian pear with a dry finish
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Dessert
Click on menu item to view image
Desserts
-
Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
-
Vegan Chocolate Cake
15
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato

Dessert Cocktails
-
Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
-
Affogato Espresso Martini Sundae 16
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Brunch
Saffron Brunch
Available Sunday 10AM-3PM
1st Course
Peach Bellini
or
French Press Coffee
2nd Course
Vegan Breakfast Pastry
(Please ask server for assortment options)
and
Fresh Seasonal Fruit Bowl or Hummus and Veggies
Pureed white & garbanzo beans with black garlic olive oil. Served with fresh cut vegetables.
Main Course
Veggie Hash
or
or
Spinach Benedict
Click on menu item to view image
Appetizers
Breakfast
-
Impossible Lumpia
16
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
-
Saffron Benedict 16
Yuzu hollandaise on a toasted English muffin with spinach, poached egg and side of home fries or fresh fruit
-
Ube Pancakes
16
Ube pancakes topped with a mango coulis and shredded coconut, served with fresh fruit
-
Avocado Edamame Toast
15
Choice of House Salad or Fresh Fruit
Edamame and avocado mash with yuzu and tomato, furikake and micro herbs on whole grain toast -
Saffron Avocado Toast
16
Choice of House Salad or Fresh Fruit
Avocado, cucumber, watermelon radish and lemon with everything-bagel-seasoning on whole grain toast -
Saffron Banana Pancakes
17
Saffron banana pancakes topped with mixed berry compote, served with fresh fruit
-
Vegan Breakfast Pastries
5 – 12
Coffee Cake and Scones, $5 each or $12 for basket with 3 Pastries
Lunch
-
Spicy Red Curry Hash
17
Crispy potato with yellow squash, zucchini, eggplant, carrot and bell pepper in a spicy red curry sauce
-
Summer Vegetable Hash
17
Sweet potato, red and green bell peppers, onion and jalapeno with vegan ground sausage and roasted garlic
-
Orange Chicken Salad
21
Spinach, arugula, sauteed peppers and green onions with mandarin supreme and plant based chicken tempura tossed in sweet chili sauce
-
Vegan Banh Mi
18
Side of Potato Chips, Sweet Potato Chips, House Salad or Fresh Fruit
Cilantro, jalapeno and plant based breakfast patty tossed in with hoisin sauce and vegan scrambled egg -
Okinamiyaki 18
Side of Potato Chips, Sweet Potato Chips, House Salad or Fresh Fruit
Osaka style Japanese pancakes made with egg and cabbage, topped with housemade tonkatsu sauce, kewpie mayo, furikake and green onion
Sides
-
Fruit Salad 4
-
Greek Yogurt 4
-
Egg Fried Rice 6
-
Sliced Avocado 3
-
Plant Based Sausage 4
-
Egg (poached or boiled) 3
Libations
-
Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
-
Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
-
Red Sangria 14
with seasonal Berries
-
White Sangria 14
with Lychee, Pear and Apple
-
Watermelon Sangria 14
with Fresh Mint
-
Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
-
Rosé Sangria 14
Strawberries, Oranges, and Pineapple muddles in a Sweet Rosé Sangria
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Kombucha 10
Lavender Mint or Rosewater Lime
-
Hops Water 10
Non alcoholic Sparkling water with Hops Regular and Mango flavored
-
Fresh Brewed Iced Tea 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
French Press 15
17oz of Dark Roast
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Grilled Watermelon Salad
14
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in yuzu vinaigrette & cracked black pepper
-
Green Tea Soba Noodles
13
Green tea soba noodles, served cold with seared tofu, scallions & furikake seasoning
-
Thai Basil & Tofu Caprese Salad
14
Tofu & tomato with Thai basil in a sukiyaki vinaigrette with toasted bread crumbs
Appetizers
-
Beet TarTare
17
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest & homemade wonton chips
-
Roasted Eggplant Money Bags
17
Fire roasted eggplant & seasoned napa cabbage in a fried dumpling, served with tangy chili sauce
-
Bang Bang Cauliflower 17
Lightly tempura battered cauliflower tossed in house made honey chili sauce with chili flakes, furikake & scallions
-
Black Garlic Dumplings
16
Black garlic & wild mushroom dumplings served warm in fennel & lemongrass consumme
-
Heart of Palm Ceviche
17
Cucumber, red onion, tomato, jalapeño & heart of palm served with housemade plantain chips
-
Mushroom Duxelles Rangoon
14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Mushroom Tempura
19
Locally grown wild pink oyster, lion’s mane & other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Floating Gyoza
18
Japense gyoza with pan seared-sweet potato, shiitake mushroom, edamame & carrot in umami soy sauce with rayu chili & sesame oil and topped with crispy garlic & onions, furikake & scallions
-
California Roll
17
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Eggplant Katsu
14
Lightly breaded & fried eggplant, served with a house made curry aioli
Entrees
-
Bo Chay Cay Noodles
28
Our spiciest dish – Simply Tofu “beef” sautéed in star anise & cinnamon infused chili oil, tossed with hand-cut rice noodles & topped with pickled napa cabbage, micro Thai basil & lime
-
Saffron Red Curry
23
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, chickpeas, squash blossom, coconut lime foam & served with jasmine rice
-
Saffron Green Curry
23
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro & served with jasmine rice
-
Spicy Eggplant & Fried Tofu
21
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Claypot Rice
24
Saffron-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
-
Miso Udon Stirfry
24
Udon noodles, roasted broccoli, tofu & grilled onions tossed in white miso chili sauce
Side Dishes
-
Charred Bok Choy
12
Wok-Charred bok choy with Chinese brown sauce, sizzling sesame oil & crispy garlic
-
Roasted Broccoli with Yuzu Gastrique & Chili Oil 11
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind, lime, orange
-
Blue Elephant Martini 16
Malibu Rum, Blue Curacao, a splash of Sprite with a pina colada sugar rim & exotic edible flower
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddled mixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples & lychee
-
Lemongrass Margarita 14
Silver tequila, lemongrass, lime
-
TNM Sidecar 18
Empress Gin, Cointreau, fresh lemon juice, simple syrup
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet & sour, triple sec with a sugar rim & fresh saffron threads
-
Rose Sangria G 14 | B 60
Strawberries, oranges & pineapple muddled in a sweet rose sangria
-
Watermelon Sangria G 14 | B 60
Fresh watermelon & mint muddled with watermelon sangria in a watermelon sugar rimmed wine glass

Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
-
Very Berry Sparkler 10

BEER
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer
-
Stillwater Extra Dry Sake-Style Saison 10
Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt & subtle herbal hops and spices a with crisp, dry finish
-
Modelo Especial 7
Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9

Beverages
-
Soft Drinks 4
Coke, Sprite, ginger ale
-
Juice 4
Apple, orange, cranberry, pinepple
-
Kombucha 10
-
Hot Teas 5
Our teas are custom blended; ask your server for available options
-
Fresh Brewed Iced Teas 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
Peach Green Tea Lemonade 6
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
-
French Press 15

WINES
Whites
-
Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
-
Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme & citrus, showing notes of guava & pear, along with a well-adjusted acidity
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
Terras Gauda Abadia de San Campio – Albariño, 2018 G 12 | B 50
Rias Baixas, Spain; (12% ABV) Bright & lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango & banana
-
Mezzacorona – Pinot Grigio G 9 | B 40
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral & honeysuckle notes
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
-
Meinklang Burgenlandwhite – Grüner Veltliner, 2019 G 12 | B 50
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic & peppery finish, full of green apple notes & a touch of stone fruit
-
Where’s Linus? Sauvignon Blanc, 2020
G 12 | B 48
Lake County, California, USA; (12% ABV) Incredibly crisp & refreshing with tropical fruit flavors & aromas
Reds
-
Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal

SAKE BY THE BOTTLE
-
Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
-
Mio Sparkling Sake 13
Sparkling aromas of peach, persimmon, freesia & fresh bread
-
Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic & very refreshing
-
Joto Yuzu Key Lime Sake 48
A blend of Junmai sake and citrus fruits that resemble mandarin orange & Meyer lemons
-
Uonuma Noujun Junmai Sake 46
750ml. Dry on the nose with celery, anise & dried pear. Can be served chilled, room temperature or warm
-
Hakutsuru Sayuri Nigori Sake 40
+++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
-
Jozen Mizuno Nigori Junmai Jinjo Sake 32
300ml. Mint, white chocolate, tart cherry & a hint of Asian pear with a dry finish
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Click on menu item to view image
Desserts
-
Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
-
Vegan Chocolate Cake
15
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato

Dessert Cocktails
-
Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
-
Affogato Espresso Martini Sundae 16
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Saffron Brunch
Available Sunday 10AM-3PM
1st Course
Peach Bellini
or
French Press Coffee
2nd Course
Vegan Breakfast Pastry
(Please ask server for assortment options)
and
Fresh Seasonal Fruit Bowl or Hummus and Veggies
Pureed white & garbanzo beans with black garlic olive oil. Served with fresh cut vegetables.
Main Course
Veggie Hash
or
or
Spinach Benedict
Click on menu item to view image
Appetizers
Breakfast
-
Impossible Lumpia
16
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
-
Saffron Benedict 16
Yuzu hollandaise on a toasted English muffin with spinach, poached egg and side of home fries or fresh fruit
-
Ube Pancakes
16
Ube pancakes topped with a mango coulis and shredded coconut, served with fresh fruit
-
Avocado Edamame Toast
15
Choice of House Salad or Fresh Fruit
Edamame and avocado mash with yuzu and tomato, furikake and micro herbs on whole grain toast -
Saffron Avocado Toast
16
Choice of House Salad or Fresh Fruit
Avocado, cucumber, watermelon radish and lemon with everything-bagel-seasoning on whole grain toast -
Saffron Banana Pancakes
17
Saffron banana pancakes topped with mixed berry compote, served with fresh fruit
-
Vegan Breakfast Pastries
5 – 12
Coffee Cake and Scones, $5 each or $12 for basket with 3 Pastries
Lunch
-
Spicy Red Curry Hash
17
Crispy potato with yellow squash, zucchini, eggplant, carrot and bell pepper in a spicy red curry sauce
-
Summer Vegetable Hash
17
Sweet potato, red and green bell peppers, onion and jalapeno with vegan ground sausage and roasted garlic
-
Orange Chicken Salad
21
Spinach, arugula, sauteed peppers and green onions with mandarin supreme and plant based chicken tempura tossed in sweet chili sauce
-
Vegan Banh Mi
18
Side of Potato Chips, Sweet Potato Chips, House Salad or Fresh Fruit
Cilantro, jalapeno and plant based breakfast patty tossed in with hoisin sauce and vegan scrambled egg -
Okinamiyaki 18
Side of Potato Chips, Sweet Potato Chips, House Salad or Fresh Fruit
Osaka style Japanese pancakes made with egg and cabbage, topped with housemade tonkatsu sauce, kewpie mayo, furikake and green onion
Sides
-
Fruit Salad 4
-
Greek Yogurt 4
-
Egg Fried Rice 6
-
Sliced Avocado 3
-
Plant Based Sausage 4
-
Egg (poached or boiled) 3
Libations
-
Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
-
Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
-
Red Sangria 14
with seasonal Berries
-
White Sangria 14
with Lychee, Pear and Apple
-
Watermelon Sangria 14
with Fresh Mint
-
Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
-
Rosé Sangria 14
Strawberries, Oranges, and Pineapple muddles in a Sweet Rosé Sangria
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Kombucha 10
Lavender Mint or Rosewater Lime
-
Hops Water 10
Non alcoholic Sparkling water with Hops Regular and Mango flavored
-
Fresh Brewed Iced Tea 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
French Press 15
17oz of Dark Roast
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
