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Soups & Salads

Appetizers

Entrees

Side Dishes

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Gluten Free at Saffron  Gluten-Free

Saffron Brunch

Available Sunday 10:30AM-3:30PM

$55 Chef’s Brunch

Peach Bellini

or

French Press Coffee

Please ask server for assortment options

Fresh Seasonal Fruit Bowl

or

Pureed white & garbanzo beans with black garlic olive oil. Served with fresh cut vegetables.

Sweet potato, red & green bell peppers, onion & jalapeno with vegan ground sausage & roasted garlic

or

Saffron banana pancakes topped with mixed berry compote, & served with fresh fruit

or

Yuzu hollandaise on a toasted English muffin with spinach, poached egg & side of home fries or fresh fruit

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Appetizers

Breakfast

Lunch

Sides

  • Fruit Salad 4
  • Greek Yogurt 4
  • Egg Fried Rice 6
  • Sliced Avocado 3
  • Plant Based Sausage 4
  • Egg 3

    Poached or boiled

Libations

  • Spiked Kombucha 12

    Ask your server for seasonal availability

  • Kombucha 10

    Ask your server for seasonal availability

  • Hops Water 10

    Non alcoholic Sparkling water with Hops Regular and Mango flavored

  • Fresh Brewed Iced Tea 5

    Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)

  • French Press 15

    17oz of Dark Roast

  • Panna Water 10

    750ml

  • Pellegrino 10

    750ml

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Gluten Free at Saffron  Gluten-Free

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SIGNATURE COCKTAILS

  • Lotus Blossom Martini 16

    Pear vodka, Taru Sake, lychee, lime, saffron

  • Sake on the Beach 16

    Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake

  • Tamarind Whiskey Sour 16

    Woodford Reserve, sweet & sour, tamarind, lime, orange

  • Blue Elephant Martini 16

    Malibu Rum, Blue Curacao, a splash of Sprite with a pina colada sugar rim & exotic edible flower

  • Red Sangria G 14 | B 60

    Lolea Red Sangria with muddled mixed berries

  • White Sangria G 14 | B 60

    Lolea White Sangria with muddled pears, apples & lychee

Saffron

Mocktails

  • Strawberry or Raspberry Lemon Drop 10

    Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice

  • Very Berry Sparkler 10
Saffron

BEER

  • Spiked Kombucha 12

    Ask your server for seasonal availability

  • Asahi Super Dry 9

    Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager

  • Hitachino Nest Yuzu Lager 9

    Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics

  • Neon City 10

    Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics

  • Jade Scorpion 9

    Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes

  • Hitachino Nest White Ale 9

    Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg

  • Baby Jasmine Tea Lager 10

    Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer

  • Stillwater Extra Dry Sake-Style Saison 10

    Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt & subtle herbal hops and spices a with crisp, dry finish

  • Modelo Especial 7

    Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish

  • Lagunitas IPA 8

    Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas

  • Sapporo 9
Saffron

Beverages

  • Soft Drinks 4

    Coke, Sprite, ginger ale

  • Juice 4

    Apple, orange, cranberry, pinepple

  • Kombucha 10
  • Hot Teas 5

    Our teas are custom blended; ask your server for available options

  • Fresh Brewed Iced Teas 5

    Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)

  • Peach Green Tea Lemonade 6
  • Panna Water 10

    750ml

  • Pellegrino 10

    750ml

  • French Press 15
Saffron

WINES

Whites

  • Gazela Vinho Verde from Portugal G 12 | B 55

    Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish

  • Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50

    Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme & citrus, showing notes of guava & pear, along with a well-adjusted acidity

  • La Crema Sauvignon Blanc 2020 G 11 | B 44

    Apricot, ruby red grapefruit, kiwi, mango gala apples

  • Terras Gauda Abadia de San Campio – Albariño, 2018 G 12 | B 50

    Rias Baixas, Spain; (12% ABV) Bright & lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango & banana

  • Mezzacorona – Pinot Grigio G 9 | B 40

    Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral & honeysuckle notes

  • La Crema Chardonnay 2019 G 11 | B 44

    Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle

  • Meinklang Burgenlandwhite – Grüner Veltliner, 2019 G 12 | B 50

    Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic & peppery finish, full of green apple notes & a touch of stone fruit

  • Where’s Linus? Sauvignon Blanc, 2020     G 12 | B 48

    Lake County, California, USA; (12% ABV) Incredibly crisp & refreshing with tropical fruit flavors & aromas

Reds

  • Meiomi Pinot Noir G 11 | B 44

    Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries

  • Clos du Bois – Cabernet Sauvignon G 12 | B 50

    Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice

  • Campo Viejo Tempranillo G 13 | B 55

    Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal

Saffron

SAKE BY THE BOTTLE

  • Taru Sake 40

    720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish

  • Mio Sparkling Sake 13

    Sparkling aromas of peach, persimmon, freesia & fresh bread

  • Ume Wine – Kiuchi 28

    300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic & very refreshing

  • Joto Yuzu Key Lime Sake 48

    A blend of Junmai sake and citrus fruits that resemble mandarin orange & Meyer lemons

  • Uonuma Noujun Junmai Sake 46

    750ml. Dry on the nose with celery, anise & dried pear. Can be served chilled, room temperature or warm

  • Hakutsuru Sayuri Nigori Sake 40

    +++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom

  • Jozen Mizuno Nigori Junmai Jinjo Sake 32

    300ml. Mint, white chocolate, tart cherry & a hint of Asian pear with a dry finish

Vegan at Saffron  Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials