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Soups & Salads

Appetizers

Entrees

Side Dishes

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Gluten Free at Saffron  Gluten-Free

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SIGNATURE COCKTAILS

  • Lotus Blossom Martini 16

    Pear vodka, Taru Sake, lychee, lime, saffron

  • Sake on the Beach 16

    Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake

  • Tamarind Whiskey Sour 16

    Woodford Reserve, sweet & sour, tamarind, lime, orange

  • Blue Elephant Martini 16

    Malibu Rum, Blue Curacao, a splash of Sprite with a pina colada sugar rim & exotic edible flower

  • Red Sangria G 14 | B 60

    Lolea Red Sangria with muddled mixed berries

  • White Sangria G 14 | B 60

    Lolea White Sangria with muddled pears, apples & lychee

Saffron

Mocktails

  • Strawberry or Raspberry Lemon Drop 10

    Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice

  • Very Berry Sparkler 10
Saffron

BEER

  • Spiked Kombucha 12

    Ask your server for seasonal availability

  • Asahi Super Dry 9

    Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager

  • Hitachino Nest Yuzu Lager 9

    Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics

  • Neon City 10

    Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics

  • Jade Scorpion 9

    Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes

  • Hitachino Nest White Ale 9

    Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg

  • Baby Jasmine Tea Lager 10

    Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer

  • Stillwater Extra Dry Sake-Style Saison 10

    Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt & subtle herbal hops and spices a with crisp, dry finish

  • Modelo Especial 7

    Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish

  • Lagunitas IPA 8

    Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas

  • Sapporo 9
Saffron

Beverages

  • Soft Drinks 4

    Coke, Sprite, ginger ale

  • Juice 4

    Apple, orange, cranberry, pinepple

  • Kombucha 10
  • Hot Teas 5

    Our teas are custom blended; ask your server for available options

  • Fresh Brewed Iced Teas 5

    Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)

  • Peach Green Tea Lemonade 6
  • Panna Water 10

    750ml

  • Pellegrino 10

    750ml

  • French Press 15
Saffron

WINES

Whites

  • Gazela Vinho Verde from Portugal G 12 | B 55

    Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish

  • Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50

    Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme & citrus, showing notes of guava & pear, along with a well-adjusted acidity

  • La Crema Sauvignon Blanc 2020 G 11 | B 44

    Apricot, ruby red grapefruit, kiwi, mango gala apples

  • Terras Gauda Abadia de San Campio – Albariño, 2018 G 12 | B 50

    Rias Baixas, Spain; (12% ABV) Bright & lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango & banana

  • Mezzacorona – Pinot Grigio G 9 | B 40

    Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral & honeysuckle notes

  • La Crema Chardonnay 2019 G 11 | B 44

    Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle

  • Meinklang Burgenlandwhite – Grüner Veltliner, 2019 G 12 | B 50

    Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic & peppery finish, full of green apple notes & a touch of stone fruit

  • Where’s Linus? Sauvignon Blanc, 2020     G 12 | B 48

    Lake County, California, USA; (12% ABV) Incredibly crisp & refreshing with tropical fruit flavors & aromas

Reds

  • Meiomi Pinot Noir G 11 | B 44

    Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries

  • Clos du Bois – Cabernet Sauvignon G 12 | B 50

    Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice

  • Campo Viejo Tempranillo G 13 | B 55

    Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal

Saffron

SAKE BY THE BOTTLE

  • Taru Sake 40

    720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish

  • Mio Sparkling Sake 13

    Sparkling aromas of peach, persimmon, freesia & fresh bread

  • Ume Wine – Kiuchi 28

    300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic & very refreshing

  • Joto Yuzu Key Lime Sake 48

    A blend of Junmai sake and citrus fruits that resemble mandarin orange & Meyer lemons

  • Uonuma Noujun Junmai Sake 46

    750ml. Dry on the nose with celery, anise & dried pear. Can be served chilled, room temperature or warm

  • Hakutsuru Sayuri Nigori Sake 40

    +++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom

  • Jozen Mizuno Nigori Junmai Jinjo Sake 32

    300ml. Mint, white chocolate, tart cherry & a hint of Asian pear with a dry finish

Vegan at Saffron  Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials

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Desserts

Saffron

Dessert Cocktails

  • Chocolate Covered Cherry 15

    Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce

  • Affogato Espresso Martini Sundae 16

    Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Gluten Free at Saffron  Gluten-Free

Saffron Brunch

Available Sunday 10AM-3PM

$55 Brunch Prefix

1st Course

Peach Bellini

or

French Press Coffee

2nd Course

Vegan Breakfast Pastry

(Please ask server for assortment options)

and

Fresh Seasonal Fruit Bowl or Hummus and Veggies

Pureed white & garbanzo beans with black garlic olive oil. Served with fresh cut vegetables.

Main Course

Veggie Hash

or

Saffron Banana Pancakes

or

Spinach Benedict

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Appetizers

Breakfast

Lunch

Sides

  • Fruit Salad 4
  • Greek Yogurt 4
  • Egg Fried Rice 6
  • Sliced Avocado 3
  • Plant Based Sausage 4
  • Egg (poached or boiled) 3

Libations

  • Spiked Kombucha 12

    Ask your server for seasonal availability

  • Kombucha 10

    Lavender Mint or Rosewater Lime

  • Hops Water 10

    Non alcoholic Sparkling water with Hops Regular and Mango flavored

  • Fresh Brewed Iced Tea 5

    Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)

  • French Press 15

    17oz of Dark Roast

  • Panna Water 10

    750ml

  • Pellegrino 10

    750ml

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Gluten Free at Saffron  Gluten-Free
Make a Reservation
Saffron Vegetarian Eatery

Hours
Tuesday – Saturday
5PM–10PM
Sunday
Brunch: 10AM-3PM
Dinner: 3PM-9PM
Monday
Closed

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Address
3545 S Decatur Blvd,
Las Vegas, NV 89103
© 2022 SAFFRON THE VEGETARIAN EATERY. ALL RIGHTS RESERVED. SITE BY WWW.SKC.AGENCY