MENU
Dinner
Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
18
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Kha Gai
18
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Thai Basil & Cranberry Salad
17
Fresh spinach & Thai basil tossed in a housemade cranberry vinaigrette with roasted sweet potatoes, cherry tomatoes, chili toasted pine nuts & red onion
-
Orange Chicken Salad
24
Spinach, arugula, sautéed peppers & green onions with mandarin supreme & plant based chicken tempura tossed in sweet chili sauce
Appetizers
-
Beet TarTare
19
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest & homemade wonton chips
-
Spinach Rangoon
18
Lightly fried rangoons stuffed with fresh spinach sautéed in garlic and folded with tofu “cream cheese.” Served on a yuzu mirin sauce & topped with chives
-
Roasted Shishito Peppers
17
Fire roasted shishito peppers. Served with a side of housemade Thai peanut sauce
-
Exotic Mushroom Tempura
21
Locally grown wild pink oyster, lion’s mane & other seasonal exotic mushrooms lightly fried & served with tamarind sauce
-
Floating Gyoza
18
Japense gyoza with pan seared-sweet potato, shiitake mushroom, edamame & carrot in umami soy sauce with rayu chili & sesame oil and topped with crispy garlic & onions, furikake & scallions
-
Crab Cakes
17
Seared chickpea, nori, dill & mushroom cakes on a bed of spring mix tossed in yuzu vinaigrette. Served with wasabi aioli
-
Mushroom Bao Buns
19
Braised & pulled shiitake mushrooms in a house-made Korean barbeque sauce with apple jalapeno slaw & garlic aioli. Served in a steamed bao bun
-
Bang Bang Cauliflower
21
Lightly tempura battered cauliflower tossed in house made agave chili sauce with chili flakes, furikake & scallions
-
California Roll
19
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Lobster Mango Roll
19
Heart of palm “lobster” with fresh mango & green bell pepper, wrapped in nori & topped with crunchy garlic & micro cilantro
-
Stuffed Squash Blossoms
21
Delicate squash blossoms stuffed with a silky miso tofu & chive filling. Served with a housemade Asian chimichurri & chive oil
Entrees
-
Vegan Pad Thai
32
Wok tossed pad thai noodles stir fried with carrots, snap peas, red peppers & onions in a tamarind chili sauce, topped with crushed peanuts & bean sprouts
-
Mushroom Scallops
32
Seared mushroom “scallops” in a savory sake & garlic reduction, with fried tuile & fennel, carrot curls & fresh peas
-
Bo Chay Cay Noodles
32
Our spiciest dish – Simply Tofu “beef” sautéed in star anise & cinnamon infused chili oil, tossed with hand-cut rice noodles & topped with pickled napa cabbage, micro Thai basil & lime
-
Saffron Red Curry
28
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, squash blossom, coconut lime foam & served with jasmine rice
-
Saffron Green Curry
28
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro & served with jasmine rice
-
Spicy Eggplant & Fried Tofu
27
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Claypot Rice
26
Saffron-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
Side Dishes
-
Roasted Broccoli with Yuzu Gastrique & Chili Oil
11
-
Spicy Garlic Edamame
10
Fresh, steamed edamame tossed in fresh garlic, chile de arbol, sambal, soy sauce & garlic
-
Roasted Coconut Street Corn
17
Roasted corn marinated in coconut cream & served with carrot ginger miso puree, mixed greens in yuzu vinaigrette & garnished with radish & edamame
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free Brunch
Saffron Brunch
Available Sunday 10:30AM-3:30PM
Click on menu item to view image
Appetizers
-
California Roll
19
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Lobster Mango Roll
19
Heart of palm “lobster” with fresh mango & green bell pepper, wrapped in nori & topped with crunchy garlic & micro cilantro
-
Impossible Lumpia
16
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
-
Spicy Garlic Edamame
10
Fresh, steamed edamame tossed in fresh garlic, chile de arbol, sambal soy sauce & garlic
Breakfast
-
Saffron Benedict 21
Yuzu infused Hollandaise over a poached egg, garlic sautéed spinach & tomato on a toasted English muffin. Served with a side of home fries or fresh fruit
-
Ube Pancakes
18
Ube pancakes topped with a mango coulis & shredded coconut. Served with fresh fruit
-
Avocado Edamame Toast
18
Edamame & avocado mash with yuzu & tomato, furikake & micro herbs on whole grain toast. Served with choice of house salad or fresh fruit
-
Traditional Avocado Toast
18
Avocado, cucumber, watermelon radish & lemon with everything-bagel-seasoning on whole grain toast. Served with choice of house salad or fresh fruit
-
Saffron Banana Pancakes
19
Saffron banana pancakes topped with mixed berry compote, served with fresh fruit
-
Sweet Potato Hash
20
Sweet potato, jalapeno, bell pepper & white onion with roasted sweet corn and black beans. Topped with cilantro, fresh lime & scallions. Served with fresh salsa
-
French Toast
17
Vegan whole grain bread washed in just egg, cinnamon & vanilla with coconut milk. Served with vegan butter, fruit compote or syrup
Lunch
-
Spicy Red Curry Hash
20
Crispy potato with yellow squash, zucchini, eggplant, carrot & bell pepper in a spicy red curry sauce
-
Orange Chicken Salad
21
Spinach, arugula, sautéed peppers & green onions with mandarin supreme & plant based chicken tempura tossed in sweet chili sauce
-
Vegan Banh Mi
19
Vegan breakfast sausage, pickled carrot & daikon, jalapeno & cilantro tossed in hoisin with vegan mayo. Served with sweet potato waffle fries. Add scrambled egg or vegan egg +2
-
Okinamiyaki
18
Japanese pancakes made with egg & cabbage, topped with housemade tonkatsu sauce, kewpie mayo, furikake & green onion
Libations
-
Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
-
Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
-
Red Sangria 14
with seasonal Berries
-
White Sangria 14
with Lychee, Pear and Apple
-
Watermelon Sangria 14
with Fresh Mint
-
Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
-
Rosé Sangria 14
Strawberries, Oranges, and Pineapple muddles in a Sweet Rosé Sangria
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Kombucha 10
Ask your server for seasonal availability
-
Hops Water 10
Non alcoholic Sparkling water with Hops Regular and Mango flavored
-
Fresh Brewed Iced Tea 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
French Press 15
17oz of Dark Roast
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free Libations
Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind, lime, orange
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddled mixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples & lychee
-
Lemongrass Margarita 14
Silver tequila, lemongrass, lime
-
TNM Sidecar 18
Empress Gin, Cointreau, fresh lemon juice, simple syrup
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet & sour, triple sec with a sugar rim & fresh saffron threads
-
Rose Sangria G 14 | B 60
Strawberries, oranges & pineapple muddled in a sweet rose sangria
Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
BEER
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer
-
Modelo Especial 7
Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9
Beverages
-
Soft Drinks 4
Coke, Sprite, Ginger Ale, Diet Coke
-
Juice 4
Apple, orange, cranberry, pinepple
-
Kombucha 10
-
Hot Teas 5
Our teas are custom blended; ask your server for available options
-
Fresh Brewed Iced Teas 5
Add Black, Hibiscus Berry, or Tropical Green (no additional cost)
-
Peach Green Tea Lemonade 6
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
-
French Press 15
WINES
Whites
-
Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
Reds
-
Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal
SAKE BY THE BOTTLE
-
Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
-
Mio Sparkling Sake 60
750ml. Sparkling aromas of peach, persimmon, freesia & fresh bread
-
Hakutsuru Sayuri Nigori Sake 40
+++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Dessert
Click on menu item to view image
Desserts
-
Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
-
Vegan Chocolate Cake
15
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato
Dessert Cocktails
-
Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
-
Affogato Espresso Martini Sundae 16
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
18
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Kha Gai
18
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Thai Basil & Cranberry Salad
17
Fresh spinach & Thai basil tossed in a housemade cranberry vinaigrette with roasted sweet potatoes, cherry tomatoes, chili toasted pine nuts & red onion
-
Orange Chicken Salad
24
Spinach, arugula, sautéed peppers & green onions with mandarin supreme & plant based chicken tempura tossed in sweet chili sauce
Appetizers
-
Beet TarTare
19
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest & homemade wonton chips
-
Spinach Rangoon
18
Lightly fried rangoons stuffed with fresh spinach sautéed in garlic and folded with tofu “cream cheese.” Served on a yuzu mirin sauce & topped with chives
-
Roasted Shishito Peppers
17
Fire roasted shishito peppers. Served with a side of housemade Thai peanut sauce
-
Exotic Mushroom Tempura
21
Locally grown wild pink oyster, lion’s mane & other seasonal exotic mushrooms lightly fried & served with tamarind sauce
-
Floating Gyoza
18
Japense gyoza with pan seared-sweet potato, shiitake mushroom, edamame & carrot in umami soy sauce with rayu chili & sesame oil and topped with crispy garlic & onions, furikake & scallions
-
Crab Cakes
17
Seared chickpea, nori, dill & mushroom cakes on a bed of spring mix tossed in yuzu vinaigrette. Served with wasabi aioli
-
Mushroom Bao Buns
19
Braised & pulled shiitake mushrooms in a house-made Korean barbeque sauce with apple jalapeno slaw & garlic aioli. Served in a steamed bao bun
-
Bang Bang Cauliflower
21
Lightly tempura battered cauliflower tossed in house made agave chili sauce with chili flakes, furikake & scallions
-
California Roll
19
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Lobster Mango Roll
19
Heart of palm “lobster” with fresh mango & green bell pepper, wrapped in nori & topped with crunchy garlic & micro cilantro
-
Stuffed Squash Blossoms
21
Delicate squash blossoms stuffed with a silky miso tofu & chive filling. Served with a housemade Asian chimichurri & chive oil
Entrees
-
Vegan Pad Thai
32
Wok tossed pad thai noodles stir fried with carrots, snap peas, red peppers & onions in a tamarind chili sauce, topped with crushed peanuts & bean sprouts
-
Mushroom Scallops
32
Seared mushroom “scallops” in a savory sake & garlic reduction, with fried tuile & fennel, carrot curls & fresh peas
-
Bo Chay Cay Noodles
32
Our spiciest dish – Simply Tofu “beef” sautéed in star anise & cinnamon infused chili oil, tossed with hand-cut rice noodles & topped with pickled napa cabbage, micro Thai basil & lime
-
Saffron Red Curry
28
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, squash blossom, coconut lime foam & served with jasmine rice
-
Saffron Green Curry
28
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro & served with jasmine rice
-
Spicy Eggplant & Fried Tofu
27
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Claypot Rice
26
Saffron-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
Side Dishes
-
Roasted Broccoli with Yuzu Gastrique & Chili Oil
11
-
Spicy Garlic Edamame
10
Fresh, steamed edamame tossed in fresh garlic, chile de arbol, sambal, soy sauce & garlic
-
Roasted Coconut Street Corn
17
Roasted corn marinated in coconut cream & served with carrot ginger miso puree, mixed greens in yuzu vinaigrette & garnished with radish & edamame
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free Saffron Brunch
Available Sunday 10:30AM-3:30PM
Click on menu item to view image
Appetizers
-
California Roll
19
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Lobster Mango Roll
19
Heart of palm “lobster” with fresh mango & green bell pepper, wrapped in nori & topped with crunchy garlic & micro cilantro
-
Impossible Lumpia
16
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
-
Spicy Garlic Edamame
10
Fresh, steamed edamame tossed in fresh garlic, chile de arbol, sambal soy sauce & garlic
Breakfast
-
Saffron Benedict 21
Yuzu infused Hollandaise over a poached egg, garlic sautéed spinach & tomato on a toasted English muffin. Served with a side of home fries or fresh fruit
-
Ube Pancakes
18
Ube pancakes topped with a mango coulis & shredded coconut. Served with fresh fruit
-
Avocado Edamame Toast
18
Edamame & avocado mash with yuzu & tomato, furikake & micro herbs on whole grain toast. Served with choice of house salad or fresh fruit
-
Traditional Avocado Toast
18
Avocado, cucumber, watermelon radish & lemon with everything-bagel-seasoning on whole grain toast. Served with choice of house salad or fresh fruit
-
Saffron Banana Pancakes
19
Saffron banana pancakes topped with mixed berry compote, served with fresh fruit
-
Sweet Potato Hash
20
Sweet potato, jalapeno, bell pepper & white onion with roasted sweet corn and black beans. Topped with cilantro, fresh lime & scallions. Served with fresh salsa
-
French Toast
17
Vegan whole grain bread washed in just egg, cinnamon & vanilla with coconut milk. Served with vegan butter, fruit compote or syrup
Lunch
-
Spicy Red Curry Hash
20
Crispy potato with yellow squash, zucchini, eggplant, carrot & bell pepper in a spicy red curry sauce
-
Orange Chicken Salad
21
Spinach, arugula, sautéed peppers & green onions with mandarin supreme & plant based chicken tempura tossed in sweet chili sauce
-
Vegan Banh Mi
19
Vegan breakfast sausage, pickled carrot & daikon, jalapeno & cilantro tossed in hoisin with vegan mayo. Served with sweet potato waffle fries. Add scrambled egg or vegan egg +2
-
Okinamiyaki
18
Japanese pancakes made with egg & cabbage, topped with housemade tonkatsu sauce, kewpie mayo, furikake & green onion
Libations
-
Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
-
Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
-
Red Sangria 14
with seasonal Berries
-
White Sangria 14
with Lychee, Pear and Apple
-
Watermelon Sangria 14
with Fresh Mint
-
Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
-
Rosé Sangria 14
Strawberries, Oranges, and Pineapple muddles in a Sweet Rosé Sangria
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Kombucha 10
Ask your server for seasonal availability
-
Hops Water 10
Non alcoholic Sparkling water with Hops Regular and Mango flavored
-
Fresh Brewed Iced Tea 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
French Press 15
17oz of Dark Roast
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind, lime, orange
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddled mixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples & lychee
-
Lemongrass Margarita 14
Silver tequila, lemongrass, lime
-
TNM Sidecar 18
Empress Gin, Cointreau, fresh lemon juice, simple syrup
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet & sour, triple sec with a sugar rim & fresh saffron threads
-
Rose Sangria G 14 | B 60
Strawberries, oranges & pineapple muddled in a sweet rose sangria
Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
BEER
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer
-
Modelo Especial 7
Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9
Beverages
-
Soft Drinks 4
Coke, Sprite, Ginger Ale, Diet Coke
-
Juice 4
Apple, orange, cranberry, pinepple
-
Kombucha 10
-
Hot Teas 5
Our teas are custom blended; ask your server for available options
-
Fresh Brewed Iced Teas 5
Add Black, Hibiscus Berry, or Tropical Green (no additional cost)
-
Peach Green Tea Lemonade 6
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
-
French Press 15
WINES
Whites
-
Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
Reds
-
Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal
SAKE BY THE BOTTLE
-
Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
-
Mio Sparkling Sake 60
750ml. Sparkling aromas of peach, persimmon, freesia & fresh bread
-
Hakutsuru Sayuri Nigori Sake 40
+++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Click on menu item to view image
Desserts
-
Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
-
Vegan Chocolate Cake
15
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato
Dessert Cocktails
-
Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
-
Affogato Espresso Martini Sundae 16
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free 