MENU
Dinner
Click on menu item to view image
Starters
-
Floating Gyoza
18
Fresh vegetable stuffed dumplings in a pool of chili and sesame infused sauce. Garnished with scallions, crispy onions & garlic
-
Bang Bang Cauliflower
22
Panko encrusted cauliflower, lightly fried & tossed in sweet chili sauce. Topped with a spicy aioli, scallions & black sesame seeds
-
Crispy “Crab” Cakes
24
Homemade chickpea cakes seasoned with salted nori & served with housemade wasabi aioli, served on dressed Napa cabbage
-
Exotic Mushroom Tempura
21
Locally sourced seasonal wild mushrooms, flash fried & served with housemade tamarind dipping sauce
-
Golden Beet Brunoise
19
Golden beets marinated in housemade mango dressing over citrusy red beet puree, topped with sundried tomato, jalapeño, and furikake. Served with homemade wonton chips
-
Buddha Block
19
Marinated heart of palm atop crispy rice blocks with bell pepper & cilantro, topped with housemade mango dressing
-
Mushroom Bao
21
Airy bao stuffed with barbeque braised trumpet mushrooms & fresh apple jalapeño slaw, drizzled with garlic aioli
-
Stuffed Squash Blossoms
21
Delicate squash blossoms, tempura battered and filled with tofu & chives. Finished with a chimichurri aioli
Soups & Salads
-
Pumpkin Coconut Soup
17
Roasted japanese pumpkin and coconut milk. Topped with tri-root shrub, lotus chips & garlic oil
-
Street Corn
16
Pureed sweet corn with housemade sambal lime agave. Topped with black sesame seeds
-
Papaya Salad
18
Fresh green papaya in an orange gochugaru vinaigrette, tossed with house pickled jalapeño and crushed peanuts
-
Glazed Tofu & Napa Salad
17
Chilled napa cabbage tossed in a housemade sweet spiced lemon dressing, topped with double glazed tofu, red bell pepper & rice noodle curls. Finished with cilantro & black sesame drizzle
-
Chilled Zucchini Pesto Salad
16
Thin zucchini noodles, chilled and tossed with creamy pesto
Signatures
-
Spicy Street Noodles
32
Plant based beef sauteed with garlic oil. Tossed with broad rice noodles & housemade Thai chili oil infused with warming spices. Topped with pickled peppers
-
Claypot Rice
27
Wild mushrooms and bok choy wok tossed in an umami sauce, served over saffron-infused rie
-
Saffron Red Curry
28
Classic housemade red curry with squash, eggplant, & bell pepper. Topped with whipped cauliflower puree and served with jasmine rice
-
Mushroom Royale
30
Butter poached trumpet mushrooms in a deeply caramelized onion & shiitake sauce, layered with an herbal coconut emulsion. Served with jasmine rice
-
Spicy Eggplant & Fried Tofu
27
Wok-seared eggplant and fried tofu, tossed with bell peppers and onions in a traditional spicy-sweet brown sauce
-
Haru Noodles
24
Udon noodles tossed with a medley of mushrooms, zucchini & bell peppers in a chimichurri pesto sauce
Sides
Vegan
Gluten-Free Can be prepared Jain,
ask server ALLERGY STATEMENT: Menu items may contain or come into contact with wheat, gluten, soy, peanuts, tree nuts, sesame & milk or lactose. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
A 20% automatic gratuity will be added to your bill.
Libations
Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Grey Goose Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori Sake, Peach Schnapps, orange juice, cranberry juice, sake float
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind & lime with an orange slice, cherry and saffron threads
-
Lemongrass Margarita 14
Casamingos Tequila, housemade lemongrass simple syrup, fresh lemongrass, sweet and sour & fresh lemon slice garnish
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron Gin with fresh lemon, sweet & sour, Lemoncello with a sugar rim & fresh saffron threads
-
Sangria G 14 | B 60
Lolea Red, White, or Rose Sangria with muddled, paired & seasonal fruits
*Available with Fre Wine for a nonalcoholic option -
Huckleberry Fizz 16
Huckleberry gin, elderflower liqueur, fresh squeezed lemon & Sprite with an Empress gin float
-
The Kojima 16
Malibu rum, Bacardi, Grand Marnier, pineapple juice & lime sour
Non-Alcoholic Beverages
-
Soft Drinks 4
Coke, Diet Coke, Sprite, Ginger Ale
-
Juice 4
Apple, orange, cranberry, pineapple
-
Kombucha 10
Ask your server for seasonal availability
-
French Press Coffee 15
Ask your server for seasonal availability
-
Hot or Iced Teas 5
Ask your server for available Saffron custom tea blends
-
Peach Green Tea Lemonade 6
-
Bottled Water 10
Still or Sparkling
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
BEER
-
Spiked Kombucha
12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 10
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9
Sapporo Breweries Ltd; Japanese lager (6.2% ABV) Dry and sweet but crisp with undertones of red apple, sweet barley & a smooth finish
-
Rotating Craft Beer Selection MP
Ask your server about current offerings
WINE
Whites
-
Gazela Vinho Verde from Portugal G 14 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
Reds
-
Meiomi Pinot Noir G 14 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal
-
Whispering Angel Rose 14
Classic dry rose from Provence. Subtle grapefruit notes & balanced acidity
SAKE
-
Taru Sake G 22 | B 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
-
Mio Sparkling Sake G 26 | B 60
750ml. Sparkling aromas of peach, persimmon, & freesia
-
Hakutsuru Sayuri Nigori Sake G 22 | B 40
720ml. Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
-
Hanna Lychee Sake G 12 | B 30
720ml. Premium sake with exotic fruit flavors
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Vegan
ALLERGY STATEMENT: Menu items may contain or come into contact with wheat, gluten, soy, peanuts, tree nuts, sesame & milk or lactose. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
A 20% automatic gratuity will be added to your bill.
Dessert
Click on menu item to view image
Desserts
-
Vegan Vanilla Coconut Gelato
14
Add seasonal fruit (2), chocolate sauce (2), or peanut crumble (1)
-
Açaí Sorbet
14
Served with fresh seasonal berries
-
Vegan Chocolate Cake
17
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato
-
Chef’s Special Earl Gray Latte Cake
18
Earl Gray sponge cake, lemon simple syrup, almond milk buttercream & vegan honeycomb
Dessert Cocktails
-
Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
-
Affogato Espresso Martini Sundae 17
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Allergy Statement: Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free Click on menu item to view image
Starters
-
Floating Gyoza
18
Fresh vegetable stuffed dumplings in a pool of chili and sesame infused sauce. Garnished with scallions, crispy onions & garlic
-
Bang Bang Cauliflower
22
Panko encrusted cauliflower, lightly fried & tossed in sweet chili sauce. Topped with a spicy aioli, scallions & black sesame seeds
-
Crispy “Crab” Cakes
24
Homemade chickpea cakes seasoned with salted nori & served with housemade wasabi aioli, served on dressed Napa cabbage
-
Exotic Mushroom Tempura
21
Locally sourced seasonal wild mushrooms, flash fried & served with housemade tamarind dipping sauce
-
Golden Beet Brunoise
19
Golden beets marinated in housemade mango dressing over citrusy red beet puree, topped with sundried tomato, jalapeño, and furikake. Served with homemade wonton chips
-
Buddha Block
19
Marinated heart of palm atop crispy rice blocks with bell pepper & cilantro, topped with housemade mango dressing
-
Mushroom Bao
21
Airy bao stuffed with barbeque braised trumpet mushrooms & fresh apple jalapeño slaw, drizzled with garlic aioli
-
Stuffed Squash Blossoms
21
Delicate squash blossoms, tempura battered and filled with tofu & chives. Finished with a chimichurri aioli
Soups & Salads
-
Pumpkin Coconut Soup
17
Roasted japanese pumpkin and coconut milk. Topped with tri-root shrub, lotus chips & garlic oil
-
Street Corn
16
Pureed sweet corn with housemade sambal lime agave. Topped with black sesame seeds
-
Papaya Salad
18
Fresh green papaya in an orange gochugaru vinaigrette, tossed with house pickled jalapeño and crushed peanuts
-
Glazed Tofu & Napa Salad
17
Chilled napa cabbage tossed in a housemade sweet spiced lemon dressing, topped with double glazed tofu, red bell pepper & rice noodle curls. Finished with cilantro & black sesame drizzle
-
Chilled Zucchini Pesto Salad
16
Thin zucchini noodles, chilled and tossed with creamy pesto
Signatures
-
Spicy Street Noodles
32
Plant based beef sauteed with garlic oil. Tossed with broad rice noodles & housemade Thai chili oil infused with warming spices. Topped with pickled peppers
-
Claypot Rice
27
Wild mushrooms and bok choy wok tossed in an umami sauce, served over saffron-infused rie
-
Saffron Red Curry
28
Classic housemade red curry with squash, eggplant, & bell pepper. Topped with whipped cauliflower puree and served with jasmine rice
-
Mushroom Royale
30
Butter poached trumpet mushrooms in a deeply caramelized onion & shiitake sauce, layered with an herbal coconut emulsion. Served with jasmine rice
-
Spicy Eggplant & Fried Tofu
27
Wok-seared eggplant and fried tofu, tossed with bell peppers and onions in a traditional spicy-sweet brown sauce
-
Haru Noodles
24
Udon noodles tossed with a medley of mushrooms, zucchini & bell peppers in a chimichurri pesto sauce
Sides
Vegan
Gluten-Free Can be prepared Jain,
ask server ALLERGY STATEMENT: Menu items may contain or come into contact with wheat, gluten, soy, peanuts, tree nuts, sesame & milk or lactose. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
A 20% automatic gratuity will be added to your bill.
Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Grey Goose Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori Sake, Peach Schnapps, orange juice, cranberry juice, sake float
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind & lime with an orange slice, cherry and saffron threads
-
Lemongrass Margarita 14
Casamingos Tequila, housemade lemongrass simple syrup, fresh lemongrass, sweet and sour & fresh lemon slice garnish
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron Gin with fresh lemon, sweet & sour, Lemoncello with a sugar rim & fresh saffron threads
-
Sangria G 14 | B 60
Lolea Red, White, or Rose Sangria with muddled, paired & seasonal fruits
*Available with Fre Wine for a nonalcoholic option -
Huckleberry Fizz 16
Huckleberry gin, elderflower liqueur, fresh squeezed lemon & Sprite with an Empress gin float
-
The Kojima 16
Malibu rum, Bacardi, Grand Marnier, pineapple juice & lime sour
Non-Alcoholic Beverages
-
Soft Drinks 4
Coke, Diet Coke, Sprite, Ginger Ale
-
Juice 4
Apple, orange, cranberry, pineapple
-
Kombucha 10
Ask your server for seasonal availability
-
French Press Coffee 15
Ask your server for seasonal availability
-
Hot or Iced Teas 5
Ask your server for available Saffron custom tea blends
-
Peach Green Tea Lemonade 6
-
Bottled Water 10
Still or Sparkling
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
BEER
-
Spiked Kombucha
12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 10
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9
Sapporo Breweries Ltd; Japanese lager (6.2% ABV) Dry and sweet but crisp with undertones of red apple, sweet barley & a smooth finish
-
Rotating Craft Beer Selection MP
Ask your server about current offerings
WINE
Whites
-
Gazela Vinho Verde from Portugal G 14 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
Reds
-
Meiomi Pinot Noir G 14 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal
-
Whispering Angel Rose 14
Classic dry rose from Provence. Subtle grapefruit notes & balanced acidity
SAKE
-
Taru Sake G 22 | B 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
-
Mio Sparkling Sake G 26 | B 60
750ml. Sparkling aromas of peach, persimmon, & freesia
-
Hakutsuru Sayuri Nigori Sake G 22 | B 40
720ml. Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
-
Hanna Lychee Sake G 12 | B 30
720ml. Premium sake with exotic fruit flavors
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Vegan
ALLERGY STATEMENT: Menu items may contain or come into contact with wheat, gluten, soy, peanuts, tree nuts, sesame & milk or lactose. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
A 20% automatic gratuity will be added to your bill.
Click on menu item to view image
Desserts
-
Vegan Vanilla Coconut Gelato
14
Add seasonal fruit (2), chocolate sauce (2), or peanut crumble (1)
-
Açaí Sorbet
14
Served with fresh seasonal berries
-
Vegan Chocolate Cake
17
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato
-
Chef’s Special Earl Gray Latte Cake
18
Earl Gray sponge cake, lemon simple syrup, almond milk buttercream & vegan honeycomb
Dessert Cocktails
-
Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
-
Affogato Espresso Martini Sundae 17
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Allergy Statement: Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free 
