MENU
Dinner
Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Grilled Watermelon Salad
14
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in yuzu vinaigrette & cracked black pepper
-
Green Tea Soba Noodles
13
Green tea soba noodles, served cold with seared tofu, scallions & furikake seasoning
-
Thai Basil & Tofu Caprese Salad
14
Tofu & tomato with Thai basil in a sukiyaki vinaigrette with toasted bread crumbs
Appetizers
-
Beet TarTare
17
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest & homemade wonton chips
-
Roasted Eggplant Money Bags
17
Fire roasted eggplant & seasoned napa cabbage in a fried dumpling, served with tangy chili sauce
-
Bang Bang Cauliflower 17
Lightly tempura battered cauliflower tossed in house made honey chili sauce with chili flakes, furikake & scallions
-
Black Garlic Dumplings
16
Black garlic & wild mushroom dumplings served warm in fennel & lemongrass consumme
-
Heart of Palm Ceviche
17
Cucumber, red onion, tomato, jalapeño & heart of palm served with housemade plantain chips
-
Mushroom Duxelles Rangoon
14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Mushroom Tempura
19
Locally grown wild pink oyster, lion’s mane & other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Floating Gyoza
18
Japense gyoza with pan seared-sweet potato, shiitake mushroom, edamame & carrot in umami soy sauce with rayu chili & sesame oil and topped with crispy garlic & onions, furikake & scallions
-
California Roll
17
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Eggplant Katsu
14
Lightly breaded & fried eggplant, served with a house made curry aioli
Entrees
-
Bo Chay Cay Noodles
28
Our spiciest dish – Simply Tofu “beef” sautéed in star anise & cinnamon infused chili oil, tossed with hand-cut rice noodles & topped with pickled napa cabbage, micro Thai basil & lime
-
Saffron Red Curry
23
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, chickpeas, squash blossom, coconut lime foam & served with jasmine rice
-
Saffron Green Curry
23
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro & served with jasmine rice
-
Spicy Eggplant & Fried Tofu
21
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Claypot Rice
24
Saffron-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
-
Miso Udon Stirfry
24
Udon noodles, roasted broccoli, tofu & grilled onions tossed in white miso chili sauce
Side Dishes
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Brunch
Saffron Brunch
Available Sunday 10:30AM-3:30PM
Peach Bellini
or
French Press Coffee
Please ask server for assortment options
Fresh Seasonal Fruit Bowl
or
Pureed white & garbanzo beans with black garlic olive oil. Served with fresh cut vegetables.
Sweet potato, red & green bell peppers, onion & jalapeno with vegan ground sausage & roasted garlic
or
Saffron banana pancakes topped with mixed berry compote, & served with fresh fruit
or
Yuzu hollandaise on a toasted English muffin with spinach, poached egg & side of home fries or fresh fruit
Click on menu item to view image
Appetizers
-
California Roll
17
Regular or Spicy
Tofu, carrots, cucumber and avocado wrapped in nori -
Matcha Parfait 14
Matcha parfait topped with a strawberry compote, granola and fresh fruit
-
Impossible Lumpia
16
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
-
Vegan Breakfast Pastries
5 – 12
Coffee cakes, scones & muffins
Breakfast
-
Saffron Benedict 16
Yuzu hollandaise on a toasted English muffin with spinach, poached egg and side of home fries or fresh fruit
-
Ube Pancakes
16
Ube pancakes topped with a mango coulis & shredded coconut, served with fresh fruit
-
Avocado Edamame Toast
15
Choice of House Salad or Fresh Fruit
Edamame & avocado mash with yuzu & tomato, furikake & micro herbs on whole grain toast -
Saffron Avocado Toast
16
Choice of House Salad or Fresh Fruit
Avocado, cucumber, watermelon radish & lemon with everything-bagel-seasoning on whole grain toast -
Saffron Banana Pancakes
17
Saffron banana pancakes topped with mixed berry compote, served with fresh fruit
Lunch
-
Spicy Red Curry Hash
17
Crispy potato with yellow squash, zucchini, eggplant, carrot & bell pepper in a spicy red curry sauce
-
Summer Vegetable Hash
17
Sweet potato, red & green bell peppers, onion & jalapeno with vegan ground sausage & roasted garlic
-
Orange Chicken Salad
21
Spinach, arugula, sauteed peppers & green onions with mandarin supreme & plant based chicken tempura tossed in sweet chili sauce
-
Vegan Banh Mi
19
Served with sweet potato waffle fries
Vegan breakfast sausage, pickled carrot & daikon, jalapeno & cilantro tossed in hoisin with vegan mayo. Add scrambled egg or vegan egg +2 -
Okinamiyaki 18
Japanese pancakes made with egg & cabbage, topped with housemade tonkatsu sauce, kewpie mayo, furikake & green onion
-
Crab Cakes
17
Seared chickpea, nori, dill & mushroom cakes on a bed of spring mix tossed in yuzu vinaigrette. Served with wasabi aioli.
Sides
-
Fruit Salad 4
-
Greek Yogurt 4
-
Egg Fried Rice 6
-
Sliced Avocado 3
-
Plant Based Sausage 4
-
Egg 3
Poached or boiled
Libations
-
Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
-
Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
-
Red Sangria 14
with seasonal Berries
-
White Sangria 14
with Lychee, Pear and Apple
-
Watermelon Sangria 14
with Fresh Mint
-
Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
-
Rosé Sangria 14
Strawberries, Oranges, and Pineapple muddles in a Sweet Rosé Sangria
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Kombucha 10
Ask your server for seasonal availability
-
Hops Water 10
Non alcoholic Sparkling water with Hops Regular and Mango flavored
-
Fresh Brewed Iced Tea 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
French Press 15
17oz of Dark Roast
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Libations
Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind, lime, orange
-
Blue Elephant Martini 16
Malibu Rum, Blue Curacao, a splash of Sprite with a pina colada sugar rim & exotic edible flower
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddled mixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples & lychee
-
Lemongrass Margarita 14
Silver tequila, lemongrass, lime
-
TNM Sidecar 18
Empress Gin, Cointreau, fresh lemon juice, simple syrup
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet & sour, triple sec with a sugar rim & fresh saffron threads
-
Rose Sangria G 14 | B 60
Strawberries, oranges & pineapple muddled in a sweet rose sangria
-
Watermelon Sangria G 14 | B 60
Fresh watermelon & mint muddled with watermelon sangria in a watermelon sugar rimmed wine glass

Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
-
Very Berry Sparkler 10

BEER
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer
-
Stillwater Extra Dry Sake-Style Saison 10
Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt & subtle herbal hops and spices a with crisp, dry finish
-
Modelo Especial 7
Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9

Beverages
-
Soft Drinks 4
Coke, Sprite, ginger ale
-
Juice 4
Apple, orange, cranberry, pinepple
-
Kombucha 10
-
Hot Teas 5
Our teas are custom blended; ask your server for available options
-
Fresh Brewed Iced Teas 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
Peach Green Tea Lemonade 6
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
-
French Press 15

WINES
Whites
-
Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
-
Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme & citrus, showing notes of guava & pear, along with a well-adjusted acidity
-
La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
-
Terras Gauda Abadia de San Campio – Albariño, 2018 G 12 | B 50
Rias Baixas, Spain; (12% ABV) Bright & lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango & banana
-
Mezzacorona – Pinot Grigio G 9 | B 40
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral & honeysuckle notes
-
La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
-
Meinklang Burgenlandwhite – Grüner Veltliner, 2019 G 12 | B 50
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic & peppery finish, full of green apple notes & a touch of stone fruit
-
Where’s Linus? Sauvignon Blanc, 2020
G 12 | B 48
Lake County, California, USA; (12% ABV) Incredibly crisp & refreshing with tropical fruit flavors & aromas
Reds
-
Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
-
Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
-
Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal

SAKE BY THE BOTTLE
-
Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
-
Mio Sparkling Sake 13
Sparkling aromas of peach, persimmon, freesia & fresh bread
-
Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic & very refreshing
-
Joto Yuzu Key Lime Sake 48
A blend of Junmai sake and citrus fruits that resemble mandarin orange & Meyer lemons
-
Uonuma Noujun Junmai Sake 46
750ml. Dry on the nose with celery, anise & dried pear. Can be served chilled, room temperature or warm
-
Hakutsuru Sayuri Nigori Sake 40
+++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
-
Jozen Mizuno Nigori Junmai Jinjo Sake 32
300ml. Mint, white chocolate, tart cherry & a hint of Asian pear with a dry finish
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Dessert
Click on menu item to view image
Desserts
-
Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
-
Vegan Chocolate Cake
15
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato

Dessert Cocktails
-
Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
-
Affogato Espresso Martini Sundae 16
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Grilled Watermelon Salad
14
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in yuzu vinaigrette & cracked black pepper
-
Green Tea Soba Noodles
13
Green tea soba noodles, served cold with seared tofu, scallions & furikake seasoning
-
Thai Basil & Tofu Caprese Salad
14
Tofu & tomato with Thai basil in a sukiyaki vinaigrette with toasted bread crumbs
Appetizers
-
Beet TarTare
17
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest & homemade wonton chips
-
Roasted Eggplant Money Bags
17
Fire roasted eggplant & seasoned napa cabbage in a fried dumpling, served with tangy chili sauce
-
Bang Bang Cauliflower 17
Lightly tempura battered cauliflower tossed in house made honey chili sauce with chili flakes, furikake & scallions
-
Black Garlic Dumplings
16
Black garlic & wild mushroom dumplings served warm in fennel & lemongrass consumme
-
Heart of Palm Ceviche
17
Cucumber, red onion, tomato, jalapeño & heart of palm served with housemade plantain chips
-
Mushroom Duxelles Rangoon
14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Mushroom Tempura
19
Locally grown wild pink oyster, lion’s mane & other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Floating Gyoza
18
Japense gyoza with pan seared-sweet potato, shiitake mushroom, edamame & carrot in umami soy sauce with rayu chili & sesame oil and topped with crispy garlic & onions, furikake & scallions
-
California Roll
17
Regular or Spicy
Tofu, carrots, cucumber & avocado wrapped in nori -
Eggplant Katsu
14
Lightly breaded & fried eggplant, served with a house made curry aioli
Entrees
-
Bo Chay Cay Noodles
28
Our spiciest dish – Simply Tofu “beef” sautéed in star anise & cinnamon infused chili oil, tossed with hand-cut rice noodles & topped with pickled napa cabbage, micro Thai basil & lime
-
Saffron Red Curry
23
Housemade curry with yellow squash, zucchini, eggplant, carrots, red pepper, chickpeas, squash blossom, coconut lime foam & served with jasmine rice
-
Saffron Green Curry
23
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro & served with jasmine rice
-
Spicy Eggplant & Fried Tofu
21
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Claypot Rice
24
Saffron-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
-
Miso Udon Stirfry
24
Udon noodles, roasted broccoli, tofu & grilled onions tossed in white miso chili sauce
Side Dishes
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Saffron Brunch
Available Sunday 10:30AM-3:30PM
Peach Bellini
or
French Press Coffee
Please ask server for assortment options
Fresh Seasonal Fruit Bowl
or
Pureed white & garbanzo beans with black garlic olive oil. Served with fresh cut vegetables.
Sweet potato, red & green bell peppers, onion & jalapeno with vegan ground sausage & roasted garlic
or
Saffron banana pancakes topped with mixed berry compote, & served with fresh fruit
or
Yuzu hollandaise on a toasted English muffin with spinach, poached egg & side of home fries or fresh fruit
Click on menu item to view image
Appetizers
-
California Roll
17
Regular or Spicy
Tofu, carrots, cucumber and avocado wrapped in nori -
Matcha Parfait 14
Matcha parfait topped with a strawberry compote, granola and fresh fruit
-
Impossible Lumpia
16
Impossible beef, carrots, onions, roasted garlic & scallions in a Filipino style eggroll, served with sweet chili sauce
-
Vegan Breakfast Pastries
5 – 12
Coffee cakes, scones & muffins
Breakfast
-
Saffron Benedict 16
Yuzu hollandaise on a toasted English muffin with spinach, poached egg and side of home fries or fresh fruit
-
Ube Pancakes
16
Ube pancakes topped with a mango coulis & shredded coconut, served with fresh fruit
-
Avocado Edamame Toast
15
Choice of House Salad or Fresh Fruit
Edamame & avocado mash with yuzu & tomato, furikake & micro herbs on whole grain toast -
Saffron Avocado Toast
16
Choice of House Salad or Fresh Fruit
Avocado, cucumber, watermelon radish & lemon with everything-bagel-seasoning on whole grain toast -
Saffron Banana Pancakes
17
Saffron banana pancakes topped with mixed berry compote, served with fresh fruit
Lunch
-
Spicy Red Curry Hash
17
Crispy potato with yellow squash, zucchini, eggplant, carrot & bell pepper in a spicy red curry sauce
-
Summer Vegetable Hash
17
Sweet potato, red & green bell peppers, onion & jalapeno with vegan ground sausage & roasted garlic
-
Orange Chicken Salad
21
Spinach, arugula, sauteed peppers & green onions with mandarin supreme & plant based chicken tempura tossed in sweet chili sauce
-
Vegan Banh Mi
19
Served with sweet potato waffle fries
Vegan breakfast sausage, pickled carrot & daikon, jalapeno & cilantro tossed in hoisin with vegan mayo. Add scrambled egg or vegan egg +2 -
Okinamiyaki 18
Japanese pancakes made with egg & cabbage, topped with housemade tonkatsu sauce, kewpie mayo, furikake & green onion
-
Crab Cakes
17
Seared chickpea, nori, dill & mushroom cakes on a bed of spring mix tossed in yuzu vinaigrette. Served with wasabi aioli.
Sides
-
Fruit Salad 4
-
Greek Yogurt 4
-
Egg Fried Rice 6
-
Sliced Avocado 3
-
Plant Based Sausage 4
-
Egg 3
Poached or boiled
Libations
-
Sunday, Bloody Sunday 15
Stoli vodka, traditional or spicy bloody mary mix, tabasco, worcestershire, lemon, and lime juice, garnished with salted rimmed glass, olive, celery, cherry tomato, and lime wedge
-
Thai Ginger Peach Bellini 14
Muddled basil leaves, Ginger syrup, Peach Schnapps and Prosecco
-
Red Sangria 14
with seasonal Berries
-
White Sangria 14
with Lychee, Pear and Apple
-
Watermelon Sangria 14
with Fresh Mint
-
Mimosas 12 Glass | 45 Bottomless
Traditional, Cranberry, Pear, Blackberry, Guava or Mango
-
Rosé Sangria 14
Strawberries, Oranges, and Pineapple muddles in a Sweet Rosé Sangria
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Kombucha 10
Ask your server for seasonal availability
-
Hops Water 10
Non alcoholic Sparkling water with Hops Regular and Mango flavored
-
Fresh Brewed Iced Tea 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
-
French Press 15
17oz of Dark Roast
-
Panna Water 10
750ml
-
Pellegrino 10
750ml
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan

Click on menu item to view image
SIGNATURE COCKTAILS
-
Lotus Blossom Martini 16
Pear vodka, Taru Sake, lychee, lime, saffron
-
Sake on the Beach 16
Nigori sake, peach schnapps, orange juice, cranberry juice, float of sake
-
Tamarind Whiskey Sour 16
Woodford Reserve, sweet & sour, tamarind, lime, orange
-
Blue Elephant Martini 16
Malibu Rum, Blue Curacao, a splash of Sprite with a pina colada sugar rim & exotic edible flower
-
Red Sangria G 14 | B 60
Lolea Red Sangria with muddled mixed berries
-
White Sangria G 14 | B 60
Lolea White Sangria with muddled pears, apples & lychee
-
Lemongrass Margarita 14
Silver tequila, lemongrass, lime
-
TNM Sidecar 18
Empress Gin, Cointreau, fresh lemon juice, simple syrup
-
Empress Garden 18
Empress Gin, basil, mint, lemon juice, simple syrup
-
Saffron Gin Citrus Drop 18
Saffron gin with fresh lemon, sweet & sour, triple sec with a sugar rim & fresh saffron threads
-
Rose Sangria G 14 | B 60
Strawberries, oranges & pineapple muddled in a sweet rose sangria
-
Watermelon Sangria G 14 | B 60
Fresh watermelon & mint muddled with watermelon sangria in a watermelon sugar rimmed wine glass

Mocktails
-
Strawberry or Raspberry Lemon Drop 10
Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup & lemon juice
-
Very Berry Sparkler 10

BEER
-
Spiked Kombucha 12
Ask your server for seasonal availability
-
Asahi Super Dry 9
Asahi Breweries; Japanese Rice Lager; (5% ABV) ABV) A light, crisp, highly carbonated Japanese dry lager
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics
-
Neon City 10
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel & bergamot with citronella & pepper aromatics
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet & spicy flavors with floral aroma and tea notes
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg
-
Baby Jasmine Tea Lager 10
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea & flower aromas, with mild tea flavors complementing the crisp quality of the beer
-
Stillwater Extra Dry Sake-Style Saison 10
Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt & subtle herbal hops and spices a with crisp, dry finish
-
Modelo Especial 7
Grupo Modelo; adjunct lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste & light hop character with a crisp, clean finish
-
Lagunitas IPA 8
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine & sweet tastes of citrus & fruit aromas
-
Sapporo 9

Beverages
-
Soft Drinks 4
Coke, Sprite, ginger ale
-
Juice 4
Apple, orange, cranberry, pinepple
-
Kombucha 10
-
Hot Teas 5
Our teas are custom blended; ask your server for available options
-
Fresh Brewed Iced Teas 5
Add Black, Hibiscus Berry, White Peach, or Tropical Green (no additional cost)
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Peach Green Tea Lemonade 6
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Panna Water 10
750ml
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Pellegrino 10
750ml
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French Press 15

WINES
Whites
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Gazela Vinho Verde from Portugal G 12 | B 55
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple & ocean freshness with a touch of honey ripeness & fresh herbal notes on the finish
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Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme & citrus, showing notes of guava & pear, along with a well-adjusted acidity
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La Crema Sauvignon Blanc 2020 G 11 | B 44
Apricot, ruby red grapefruit, kiwi, mango gala apples
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Terras Gauda Abadia de San Campio – Albariño, 2018 G 12 | B 50
Rias Baixas, Spain; (12% ABV) Bright & lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango & banana
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Mezzacorona – Pinot Grigio G 9 | B 40
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral & honeysuckle notes
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La Crema Chardonnay 2019 G 11 | B 44
Aromas of citrus, floral notes, butterscotch, lemon peel, pear & honeysuckle
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Meinklang Burgenlandwhite – Grüner Veltliner, 2019 G 12 | B 50
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic & peppery finish, full of green apple notes & a touch of stone fruit
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Where’s Linus? Sauvignon Blanc, 2020
G 12 | B 48
Lake County, California, USA; (12% ABV) Incredibly crisp & refreshing with tropical fruit flavors & aromas
Reds
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Meiomi Pinot Noir G 11 | B 44
Medium Bodied elegance with aromas of tobacco, dark red fruits & fresh berries
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Clos du Bois – Cabernet Sauvignon G 12 | B 50
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry & oak barrel spice
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Campo Viejo Tempranillo G 13 | B 55
Tempranillo from Spain; Campo Viejo Rioja subtle fruit, vanilla & spice varietal

SAKE BY THE BOTTLE
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Taru Sake 40
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes & delectable wood on the palate & in the finish
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Mio Sparkling Sake 13
Sparkling aromas of peach, persimmon, freesia & fresh bread
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Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic & very refreshing
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Joto Yuzu Key Lime Sake 48
A blend of Junmai sake and citrus fruits that resemble mandarin orange & Meyer lemons
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Uonuma Noujun Junmai Sake 46
750ml. Dry on the nose with celery, anise & dried pear. Can be served chilled, room temperature or warm
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Hakutsuru Sayuri Nigori Sake 40
+++Pairs well with spicy food & desserts. Means “little lily” white grape, cherry blossom
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Jozen Mizuno Nigori Junmai Jinjo Sake 32
300ml. Mint, white chocolate, tart cherry & a hint of Asian pear with a dry finish
Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials
Click on menu item to view image
Desserts
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Saffron Signature Vegan Cake
15
Ask your server for this week’s flavor
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Vegan Chocolate Cake
15
Decadent triple chocolate layer cake vegan chocolate cake with chocolate ganache & chocolate buttercream frosting served with a scoop of vegan vanilla gelato

Dessert Cocktails
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Chocolate Covered Cherry 15
Chocolate vodka, strawberry rose tequila & cherry liqueur in a martini glass with a scoop of vegan gelato & topped with a luxardo cherry and sauce
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Affogato Espresso Martini Sundae 16
Jägermeister Cold Brew, espresso liqueur & Baileys with a splash of oat milk poured table-side over a scoop of vegan gelato in martini glass
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
