MENU
Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Yum
16
Botanical blend of lemongrass, galangal root, Thai basil & Thai chilis, kaffir lime leaves, tofu, fresh medicinal mushrooms, cilantro, tomato, young baby corn, sweet white onion, lime juice, sugar, vegetarian fish sauce
-
Charred Cabbage and Fennel Salad
13
Charred cabbage and fennel, topped with watermelon radish, micro Thai basil & lemon zest, dressed with yuzu vinaigrette
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Papaya Salad
10
Fresh papaya, Thai chili, citrus, cilantro fried garlic with cherry tomatoes & Chinese long beans topped with crushed peanuts and spicy microgreens
-
Grilled Watermelon Salad
12
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in champagne vinegar & cracked black pepper and topped with spicy mayo
Appetizers
-
Beet TarTare
15
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, and lemon zest
-
Beet Carpaccio
12
Thinly shaved roasted beets layered with cherry tomato confit, pickled Yali pears & mango slaw topped with micro Thai basil & micro cilantro, dressed in ginger soy
-
Mushroom Dumpling 14
Deep-fried oyster mushrooms, shiitake mushrooms, button mushrooms, carrots, lentils & grated tofu. Served with a ginger soy sauce & a vegetarian dashi sauce
-
Mushroom Duxelles Rangoon 14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Wild Mushroom Tempura
15
Locally grown wild pink oyster, lion’s mane, and other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Floating Gyoza 13
Japanese gyoza dumplings brimming with pan-seared sweet potato, shiitake mushrooms, edamame & carrot, floating in mushroom umami soy sauce with rayu chili & sesame oils, generously adorned with crisped garlic, crispy onions, furikake seasoning & fresh scallions
Entrees
-
Bo Chay Cay Noodles
24
Our spiciest dish- Simply Tofu “beef” sautéed in star anise & cinnamon-infused chili oil, tossed with hand-cut rice noodles and topped with pickled napa cabbage, micro Thai basil and lime
-
Singapore Noodles
18
Wok-tossed noodles with bell peppers, onions, scallions & tofu, seasoned with curry spice, vegan fish sauce, and toasted sesame
-
Saffron Red Curry
18
Housemade curry with eggplant, sweet potatoes, green bell peppers & zucchini, topped with chickpeas, tempura squash blossom, and served with jasmine rice
-
Spicy Eggplant & Fried Tofu
17
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Saffron Green Curry
18
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro, mixed mushrooms, and served with jasmine rice
-
Claypot Rice
22
Safflower-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
Side Dishes
Desserts
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free
BEER
-
Asahi Super Dry 7
Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager.
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics.
-
Neon City 9
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel and bergamot with citronella & pepper aromatics.
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet and spicy flavors with floral aroma and tea notes.
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg.
-
Baby Jasmine Tea Lager 8
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea and flower aromas, with mild tea flavors complementing the crisp quality of the beer.
-
Hitachino Nest Red Rice 9
Kiuchi Brewery; Strong Ale; (7% ABV) An intriguing mix of sake, malt, and bitter notes in the finish.
-
Stillwater Extra Dry Sake-Style Saison 9
(16 oz) Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt, and subtle herbal hops and spices a with crisp, dry finish.
-
Modelo Especial 6
Grupo Modelo; Adjunct Lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste and light hop character with a crisp, clean finish
-
Lagunitas IPA 7
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine, and sweet tastes of citrus and fruit aromas
SAKE BY THE BOTTLE
-
Yoigokochi Yuzu – Miyakobijin 38
720ml. An intensely vivacious and refreshing yuzu sake, aptly referred to as “Sunshine in a Bottle”.
-
Omachi – Akishika 44
720ml. This 18% dry ginjo sake with bold and expressive flavor of Omachi rice, a fine backbone of acidity and delicate umami; unpasteurized, unfiltered, undiluted.
-
Taru Sake – Kikusakari 29
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes and delectable wood on the palate and in the finish.
-
Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic, and very refreshing.
-
Yuzu Wine – Kiuchi 26
500ml. Aroma and flavor offer a rare and complex blend of lime, lemon, grapefruit and mandarin orange, masterfully fermented and exceptionally drinkable.
-
Mio Sparkling Sake 30
Sparkling aromas of peach, persimmon, freesia, and fresh bread.
Click on menu item to view image
SIGNATURE COCKTAILS
-
Yuzu by the River 16
Yoigokochi Yuzu Sake, Future Gin, Thai Basil
-
Lotus Blossom Martini 14
Pear Vodka, Kikusakari Taru Sake, Lychee, Lime, Saffron
-
Asian Pear Mule 14
Pear Vodka, Fresh Lime Juice, Muddled Asian Pears, Ginger Beer, Splash of Ginger Syrup
-
Sake on the Beach 14
Nigori Sake, Peach Schnapps, Orange Juice, Cranberry Juice, Float of Sake
-
Tamarind Whiskey Sour 14
Irish Whiskey, Sweet & Sour, Tamarind, Lime, Orange
-
Lemongrass Margarita 14
Silver Tequila, Lemongrass, Lime
-
Singapore Sling 13
Gin, Fresh Lime Juice, Cherry Brandy, Grenadine, Cointreau
-
The Empress Gin Sidecar 18
Empress Gin, Cointreau, Fresh Lemon Juice, Simple Syrup
WINES BY THE GLASS
-
SEAGLASS – Sauvignon Blanc 9
Santa Barbara, California, USA; (13% ABV) A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and freshly cut grass.
-
Where’s Linus? Sauvignon Blanc, 2020
12
Lake County, California, USA; (12% ABV) Incredibly crisp and refreshing with tropical fruit flavors and aromas.
-
Terras Gauda Abadia de San Campio – Albariño, 2018 10
Rias Baixas, Spain; (12% ABV) Bright and lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango and banana.
-
Faisão Branco – Portugal White 9
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple, and ocean freshness with a touch of honey ripeness and fresh herbal notes on the finish.
-
Quinta de Santa Teresa Avesso, Portugal White 2019 12
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme and citrus. showing notes of guava and pear, along with a well-adjusted acidity.
-
Meinklang Burgenlandwhite – Grüner Veltliner, 2019
11
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic and peppery finish, full of green apple notes, and a touch of stone fruit.
-
Mezzacorona – Pinot Grigio 9
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral, and honeysuckle notes.
-
JaM Cellars Butter – Chardonnay 8
Napa, California, USA; (14% ABV) Oaked; rich, bold and luscious. Brims with stone fruit and baked-lemon notes with a long vanilla finish.
-
Clos du Bois – Cabernet Sauvignon 12
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry, and oak barrel spice.
-
Matua – Pinot Noir 10
Marlborough, New Zealand; (13% ABV) Aromas of sweet cherry and strawberry with layered, fresh and fruity flavors. Seasoned with a dash of spice and light, toasty notes.
-
Alzania El Retorno – Grenache, 2016 13
Navarra, Spain; (12.5% ABV) Gorgeously balanced between fruit, earth, wood, spice, and acidity. Fresh spring flowers, blue and red fruit character with peppery spice.
Vegan
Click on menu item to view image
Soups & Salads
-
Pumpkin Coconut Soup
14
Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
-
Tom Yum
16
Botanical blend of lemongrass, galangal root, Thai basil & Thai chilis, kaffir lime leaves, tofu, fresh medicinal mushrooms, cilantro, tomato, young baby corn, sweet white onion, lime juice, sugar, vegetarian fish sauce
-
Charred Cabbage and Fennel Salad
13
Charred cabbage and fennel, topped with watermelon radish, micro Thai basil & lemon zest, dressed with yuzu vinaigrette
-
Tom Kha Gai
16
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions
-
Papaya Salad
10
Fresh papaya, Thai chili, citrus, cilantro fried garlic with cherry tomatoes & Chinese long beans topped with crushed peanuts and spicy microgreens
-
Grilled Watermelon Salad
12
Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in champagne vinegar & cracked black pepper and topped with spicy mayo
Appetizers
-
Beet TarTare
15
Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, and lemon zest
-
Beet Carpaccio
12
Thinly shaved roasted beets layered with cherry tomato confit, pickled Yali pears & mango slaw topped with micro Thai basil & micro cilantro, dressed in ginger soy
-
Mushroom Dumpling 14
Deep-fried oyster mushrooms, shiitake mushrooms, button mushrooms, carrots, lentils & grated tofu. Served with a ginger soy sauce & a vegetarian dashi sauce
-
Mushroom Duxelles Rangoon 14
Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
-
Exotic Wild Mushroom Tempura
15
Locally grown wild pink oyster, lion’s mane, and other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
-
Floating Gyoza 13
Japanese gyoza dumplings brimming with pan-seared sweet potato, shiitake mushrooms, edamame & carrot, floating in mushroom umami soy sauce with rayu chili & sesame oils, generously adorned with crisped garlic, crispy onions, furikake seasoning & fresh scallions
Entrees
-
Bo Chay Cay Noodles
24
Our spiciest dish- Simply Tofu “beef” sautéed in star anise & cinnamon-infused chili oil, tossed with hand-cut rice noodles and topped with pickled napa cabbage, micro Thai basil and lime
-
Singapore Noodles
18
Wok-tossed noodles with bell peppers, onions, scallions & tofu, seasoned with curry spice, vegan fish sauce, and toasted sesame
-
Saffron Red Curry
18
Housemade curry with eggplant, sweet potatoes, green bell peppers & zucchini, topped with chickpeas, tempura squash blossom, and served with jasmine rice
-
Spicy Eggplant & Fried Tofu
17
Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
-
Saffron Green Curry
18
Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro, mixed mushrooms, and served with jasmine rice
-
Claypot Rice
22
Safflower-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms
Side Dishes
Desserts
Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.
Vegan
Gluten-Free
BEER
-
Asahi Super Dry 7
Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager.
-
Hitachino Nest Yuzu Lager 9
Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics.
-
Neon City 9
Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel and bergamot with citronella & pepper aromatics.
-
Jade Scorpion 9
Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet and spicy flavors with floral aroma and tea notes.
-
Hitachino Nest White Ale 9
Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg.
-
Baby Jasmine Tea Lager 8
Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea and flower aromas, with mild tea flavors complementing the crisp quality of the beer.
-
Hitachino Nest Red Rice 9
Kiuchi Brewery; Strong Ale; (7% ABV) An intriguing mix of sake, malt, and bitter notes in the finish.
-
Stillwater Extra Dry Sake-Style Saison 9
(16 oz) Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt, and subtle herbal hops and spices a with crisp, dry finish.
-
Modelo Especial 6
Grupo Modelo; Adjunct Lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste and light hop character with a crisp, clean finish
-
Lagunitas IPA 7
Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine, and sweet tastes of citrus and fruit aromas
SAKE BY THE BOTTLE
-
Yoigokochi Yuzu – Miyakobijin 38
720ml. An intensely vivacious and refreshing yuzu sake, aptly referred to as “Sunshine in a Bottle”.
-
Omachi – Akishika 44
720ml. This 18% dry ginjo sake with bold and expressive flavor of Omachi rice, a fine backbone of acidity and delicate umami; unpasteurized, unfiltered, undiluted.
-
Taru Sake – Kikusakari 29
720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes and delectable wood on the palate and in the finish.
-
Ume Wine – Kiuchi 28
300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic, and very refreshing.
-
Yuzu Wine – Kiuchi 26
500ml. Aroma and flavor offer a rare and complex blend of lime, lemon, grapefruit and mandarin orange, masterfully fermented and exceptionally drinkable.
-
Mio Sparkling Sake 30
Sparkling aromas of peach, persimmon, freesia, and fresh bread.
Click on menu item to view image
SIGNATURE COCKTAILS
-
Yuzu by the River 16
Yoigokochi Yuzu Sake, Future Gin, Thai Basil
-
Lotus Blossom Martini 14
Pear Vodka, Kikusakari Taru Sake, Lychee, Lime, Saffron
-
Asian Pear Mule 14
Pear Vodka, Fresh Lime Juice, Muddled Asian Pears, Ginger Beer, Splash of Ginger Syrup
-
Sake on the Beach 14
Nigori Sake, Peach Schnapps, Orange Juice, Cranberry Juice, Float of Sake
-
Tamarind Whiskey Sour 14
Irish Whiskey, Sweet & Sour, Tamarind, Lime, Orange
-
Lemongrass Margarita 14
Silver Tequila, Lemongrass, Lime
-
Singapore Sling 13
Gin, Fresh Lime Juice, Cherry Brandy, Grenadine, Cointreau
-
The Empress Gin Sidecar 18
Empress Gin, Cointreau, Fresh Lemon Juice, Simple Syrup
WINES BY THE GLASS
-
SEAGLASS – Sauvignon Blanc 9
Santa Barbara, California, USA; (13% ABV) A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and freshly cut grass.
-
Where’s Linus? Sauvignon Blanc, 2020
12
Lake County, California, USA; (12% ABV) Incredibly crisp and refreshing with tropical fruit flavors and aromas.
-
Terras Gauda Abadia de San Campio – Albariño, 2018 10
Rias Baixas, Spain; (12% ABV) Bright and lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango and banana.
-
Faisão Branco – Portugal White 9
Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple, and ocean freshness with a touch of honey ripeness and fresh herbal notes on the finish.
-
Quinta de Santa Teresa Avesso, Portugal White 2019 12
Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme and citrus. showing notes of guava and pear, along with a well-adjusted acidity.
-
Meinklang Burgenlandwhite – Grüner Veltliner, 2019
11
Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic and peppery finish, full of green apple notes, and a touch of stone fruit.
-
Mezzacorona – Pinot Grigio 9
Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral, and honeysuckle notes.
-
JaM Cellars Butter – Chardonnay 8
Napa, California, USA; (14% ABV) Oaked; rich, bold and luscious. Brims with stone fruit and baked-lemon notes with a long vanilla finish.
-
Clos du Bois – Cabernet Sauvignon 12
Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry, and oak barrel spice.
-
Matua – Pinot Noir 10
Marlborough, New Zealand; (13% ABV) Aromas of sweet cherry and strawberry with layered, fresh and fruity flavors. Seasoned with a dash of spice and light, toasty notes.
-
Alzania El Retorno – Grenache, 2016 13
Navarra, Spain; (12.5% ABV) Gorgeously balanced between fruit, earth, wood, spice, and acidity. Fresh spring flowers, blue and red fruit character with peppery spice.
Vegan
