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Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan at Saffron  Vegan

Gluten Free at Saffron  Gluten-Free

BEER

  • Asahi Super Dry 7

    Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager.

  • Hitachino Nest Yuzu Lager 9

    Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics.

  • Neon City 9

    Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel and bergamot with citronella & pepper aromatics.

  • Jade Scorpion 9

    Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet and spicy flavors with floral aroma and tea notes.

  • Hitachino Nest White Ale 9

    Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg.

  • Baby Jasmine Tea Lager 8

    Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea and flower aromas, with mild tea flavors complementing the crisp quality of the beer.

  • Hitachino Nest Red Rice 9

    Kiuchi Brewery; Strong Ale; (7% ABV) An intriguing mix of sake, malt, and bitter notes in the finish.

  • Stillwater Extra Dry Sake-Style Saison 9

    (16 oz) Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt, and subtle herbal hops and spices a with crisp, dry finish.

  • Modelo Especial 6

    Grupo Modelo; Adjunct Lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste and light hop character with a crisp, clean finish

  • Lagunitas IPA 7

    Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine, and sweet tastes of citrus and fruit aromas

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SAKE BY THE BOTTLE

  • Yoigokochi Yuzu – Miyakobijin 38

    720ml. An intensely vivacious and refreshing yuzu sake, aptly referred to as “Sunshine in a Bottle”.

  • Omachi – Akishika 44

    720ml. This 18% dry ginjo sake with bold and expressive flavor of Omachi rice, a fine backbone of acidity and delicate umami; unpasteurized, unfiltered, undiluted.

  • Taru Sake – Kikusakari 29

    720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes and delectable wood on the palate and in the finish.

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SIGNATURE COCKTAILS

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WINES BY THE GLASS

  • SEAGLASS – Sauvignon Blanc 9

    Santa Barbara, California, USA; (13% ABV) A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and freshly cut grass.

  • Where’s Linus? Sauvignon Blanc, 2020     12

    Lake County, California, USA; (12% ABV) Incredibly crisp and refreshing with tropical fruit flavors and aromas.

  • Terras Gauda Abadia de San Campio – Albariño, 2018 10

    Rias Baixas, Spain; (12% ABV) Bright and lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango and banana.

  • Faisão Branco – Portugal White 9

    Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple, and ocean freshness with a touch of honey ripeness and fresh herbal notes on the finish.

  • Quinta de Santa Teresa Avesso, Portugal White 2019 12

    Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme and citrus. showing notes of guava and pear, along with a well-adjusted acidity.

  • Meinklang Burgenlandwhite – Grüner Veltliner, 2019     11

    Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic and peppery finish, full of green apple notes, and a touch of stone fruit.

  • Mezzacorona – Pinot Grigio 9

    Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral, and honeysuckle notes.

  • JaM Cellars Butter – Chardonnay 8

    Napa, California, USA; (14% ABV) Oaked; rich, bold and luscious. Brims with stone fruit and baked-lemon notes with a long vanilla finish.

  • Clos du Bois – Cabernet Sauvignon 12

    Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry, and oak barrel spice.

  • Matua – Pinot Noir 10

    Marlborough, New Zealand; (13% ABV) Aromas of sweet cherry and strawberry with layered, fresh and fruity flavors. Seasoned with a dash of spice and light, toasty notes.

  • Alzania El Retorno – Grenache, 2016 13

    Navarra, Spain; (12.5% ABV) Gorgeously balanced between fruit, earth, wood, spice, and acidity. Fresh spring flowers, blue and red fruit character with peppery spice.

Vegan at Saffron  Vegan