Pumpkin Coconut Soup 14

Roasted Japanese pumpkin infused with coconuts & leeks, topped with fried tri-root shrub, lotus chips, fried basil leaf & chive oil
Tom Yum 16

Botanical blend of lemongrass, galangal root, Thai basil & Thai chilis, kaffir lime leaves, tofu, fresh medicinal mushrooms, cilantro, tomato, young baby corn, sweet white onion, lime juice, sugar, vegetarian fish sauce
Tom Kha Gai 16

Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, kaffir lime leaves, cilantro & Thai basil; stewed with bell peppers, shiitake mushrooms, straw mushrooms & scallions

Papaya Salad 10

Fresh papaya, Thai chili, citrus, cilantro fried garlic with cherry tomatoes & Chinese long beans topped with crushed peanuts and spicy microgreens
Grilled Watermelon Salad 13

Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in champagne vinegar & cracked black pepper and topped with spicy mayo
Charred Cabbage and Fennel Salad 13

Charred cabbage and fennel, topped with watermelon radish, micro Thai basil & lemon zest, dressed with yuzu vinaigrette

Appetizers

Beet TarTare 15

Layers of avocado purée & brunoise beets dressed with raspberry vinaigrette, beet-infused tuile, micro pea shoots, lemon zest and homemade sweet potato crisps
Beet Carpaccio 12

Thinly shaved roasted beets layered with cherry tomato confit, pickled Yali pears & mango slaw topped with micro Thai basil & micro cilantro, dressed in ginger soy
Mushroom Dumpling 14

Deep-fried oyster mushrooms, shiitake mushrooms, button mushrooms, carrots, lentils & grated tofu. Served with a ginger soy sauce & a vegetarian dashi sauce
Bang Bang Cauliflower 14

Lightly tempura battered cauliflower tossed in house made honey chili sauce with chili flakes, furikake, & scallions

Mushroom Duxelles Rangoon 14

Minced mushrooms with garlic & onions, folded into soft sunken tofu, deep fried & served with Thai chili sauce
Exotic Wild Mushroom Tempura 15

Locally grown wild pink oyster, lion’s mane, and other seasonal exotic mushrooms lightly fried & served with tempura and tamarind sauces
Floating Gyoza 15

Japanese gyoza dumplings brimming with pan-seared sweet potato, shiitake mushrooms, edamame & carrot, floating in mushroom umami soy sauce with rayu chili & sesame oils, generously adorned with crisped garlic, crispy onions, furikake seasoning & fresh scallions

Entrees

Bo Chay Cay Noodles 24

Our spiciest dish- Simply Tofu “beef” sautéed in star anise & cinnamon-infused chili oil, tossed with hand-cut rice noodles and topped with pickled napa cabbage, micro Thai basil and lime
Singapore Noodles 18

Wok-tossed noodles with bell peppers, onions, scallions & tofu, seasoned with curry spice, vegan fish sauce, and toasted sesame
Saffron Red Curry 18

Housemade curry with eggplant, sweet potatoes, green bell peppers & zucchini, topped with chickpeas, tempura squash blossom, and served with jasmine rice

Spicy Eggplant & Fried Tofu 18

Eggplant, bell peppers, onions & garlic, wok-tossed in soy mushroom umami sauce
Saffron Green Curry 18

Housemade curry with eggplant, green bell peppers, zucchini & green peas, topped with a fried brown tuile, cilantro, mixed mushrooms, and served with jasmine rice
Claypot Rice 22

Safflower-infused rice with mushroom umami sauce, topped with toasted sesame seeds & scallions, bok choy, king oyster & other seasonal mushrooms

Side Dishes

Grilled Asparagus with Garlic 12
Charred Bok Choy 12

Wok-Charred bok choy with Chinese brown sauce, sizzling sesame oil & crispy onions
Saffron Fried Rice S 9 L 15

Saffron-infused rice with scallions, mint, cilantro, onions, garlic & Thai basil, wok-tossed and topped with crispy onions

Jasmine Rice 6
Brown Rice 6
Cauliflower Rice 6

Desserts

Gelato 12

Vanilla bean & coconut gelato quenelle, black cherry reduction, walnut & peanut crumble, and toasted coconut flakes with edible viola blossom
Mango Sticky Rice 13

Ube and coconut syrup, topped with brunoise mango, coconut brown sugar, and toasted coconut

Flan 13

Coconut flan infused with orange and burnt sugar
Vegan Cheesecake 13

Chocolate or New York cheesecake, topped with mint-infused whipped cream & a strawberry reduction, dusted in cinnamon sugar
Chocolate Cake 13

Decadent chocolate cake with a brownie crumble, cinnamon chocolate cream, & rose raspberry sorbetto

Menu items may contain or come into contact with WHEAT / GLUTEN, SOY, PEANUTS, TREE NUTS, SESAME and MILK / LACTOSE. For more information, please speak with your server or a manager about your restrictions, allergies, and intolerances before ordering.

Vegan

Gluten-Free

LIBATIONS

BEER

Asahi Super Dry 8

Asahi Breweries; Japanese Rice Lager; (5% ABV) A light, crisp, highly carbonated Japanese dry lager.
Hitachino Nest Yuzu Lager 9

Kiuchi Brewery; Japanese Yuzu Lager; (5.5% ABV) A crisp lager with refreshing acidity from the Japanese yuzu. Gentle fruit, citrus, sweet aromatics.
Neon City 9

Young Master Brewery; Hong Kong Pale Ale; (5.2% ABV) Bright, citrusy balanced pale ale brewed with mandarin peel and bergamot with citronella & pepper aromatics.
Jade Scorpion 9

Young Master Brewery; Hong Kong Pilsner with Green Peppercorn; (5.1% ABV) A well-rounded traditionally composed pilsner showcasing exuberant sweet and spicy flavors with floral aroma and tea notes.
Hitachino Nest White Ale 9

Kiuchi Brewery; Wheat Beer – Witbier; (5.5% ABV) A refreshing, mildly hopped Belgian-style wheat beer with a complex flavor of coriander, orange peel & nutmeg.

Baby Jasmine Tea Lager 8

Master Gao Brewing Company; Tea Lager; (5.4% ABV) Sweet and floral Jasmine tea and flower aromas, with mild tea flavors complementing the crisp quality of the beer.
Hitachino Nest Red Rice 9

Kiuchi Brewery; Strong Ale; (7% ABV) An intriguing mix of sake, malt, and bitter notes in the finish.
Stillwater Extra Dry Sake-Style Saison 9

(16 oz) Stillwater Artisanal Ales; (4.2% ABV) Aromas of wild yeast, ricey malt, and subtle herbal hops and spices a with crisp, dry finish.
Modelo Especial 7

Grupo Modelo; Adjunct Lager; (4.5% ABV) Full-flavored pilsner-style lager that delivers a crisp, refreshing well-balanced taste and light hop character with a crisp, clean finish
Lagunitas IPA 8

Lagunitas Brewing Company; American India Pale Ale; (6.2% ABV) Hop-forward with sharp tastes of citrus and pine, and sweet tastes of citrus and fruit aromas

SAKE BY THE BOTTLE

Hana Awaka Sparkling Yuzu 22

Champagne fizz with yuzu infused sake
Ume Wine – Kiuchi 28

300ml. Made from the juice of green unripe ume, the Japanese plum; sweet, acidic, and very refreshing.
Taru Sake 29

720ml. Matured in Akita cedar barrels, initial sweetness with subtle pepper notes and delectable wood on the palate and in the finish.
Mio Sparkling Sake 30

Sparkling aromas of peach, persimmon, freesia, and fresh bread.

Hakutsuru Sayuri Nigori Sake 40

Means “little lily” white grape, cherry blossom.+++Pairs well with spicy food and desserts
Joto Yuzu Key Lime Sake 48

A blend of Junmai Sake and citrus fruits that resemble mandarin orange and Meyer lemons
Yoigokochi Yuzu – Miyakobijin 58

720ml. An intensely vivacious and refreshing yuzu sake, aptly referred to as “Sunshine in a Bottle”. *limited availability*

Click on menu item to view image

SIGNATURE COCKTAILS

Yuzu by the River 16

Yoigokochi Yuzu Sake, Future Gin, Thai Basil
Lotus Blossom Martini 14

Pear Vodka, Kikusakari Taru Sake, Lychee, Lime, Saffron
Asian Pear Mule 14

Pear Vodka, Fresh Lime Juice, Muddled Asian Pears, Ginger Beer, Splash of Ginger Syrup
Sake on the Beach 14

Nigori Sake, Peach Schnapps, Orange Juice, Cranberry Juice, Float of Sake
Tamarind Whiskey Sour 14

Irish Whiskey, Sweet & Sour, Tamarind, Lime, Orange

Lemongrass Margarita 14

Silver Tequila, Lemongrass, Lime
Singapore Sling 13

Gin, Fresh Lime Juice, Cherry Brandy, Grenadine, Cointreau
The Empress Gin Sidecar 18

Empress Gin, Cointreau, Fresh Lemon Juice, Simple Syrup
Empress Garden 18

Empress Gin, Basil, Mint, Lemon Juice, Simple Syrup

WINES

SEAGLASS – Sauvignon Blanc G 9 | B 40

Santa Barbara, California, USA; (13% ABV) A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and freshly cut grass.
Where’s Linus? Sauvignon Blanc, 2020 G 12 | B 48

Lake County, California, USA; (12% ABV) Incredibly crisp and refreshing with tropical fruit flavors and aromas.
Terras Gauda Abadia de San Campio – Albariño, 2018 G 10 | B 45

Rias Baixas, Spain; (12% ABV) Bright and lively with white stone fruit and hints of tropical fruit on the finish. Intense, fresh aromas of tropical fruit, ripe pineapple, mango and banana.
Gazela Vinho Verde from Portugal G 12 | B 55

Vinho Verde, Portugal; (10% ABV) Aromas of ripe pear, apple, and ocean freshness with a touch of honey ripeness and fresh herbal notes on the finish. *limited availability*
Quinta de Santa Teresa Avesso, Portugal White 2019 G 12 | B 50

Vinho Verde, Portugal; (12.5% ABV) Notes of white flowers, thyme and citrus. showing notes of guava and pear, along with a well-adjusted acidity.
La Crema Sauvignon Blanc 2020 G 11 | B 44

Apricot, ruby red grapefruit, kiwi, mango gala apples

Mezzacorona – Pinot Grigio G 9 | B 40

Trentino, Italy; (12.5% ABV) A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral, and honeysuckle notes.
Clos du Bois – Cabernet Sauvignon G 12 | B 50

Alexander Valley, California, USA; (13.5% ABV) Aromas of black currant, blackberry, and oak barrel spice.
Alzania El Retorno – Grenache, 2016 G 13 | B 55

Navarra, Spain; (12.5% ABV) Gorgeously balanced between fruit, earth, wood, spice, and acidity. Fresh spring flowers, blue and red fruit character with peppery spice.
Meinklang Burgenlandwhite – Grüner Veltliner, 2019 G 11 | B 45

Burgenland, Austria; (11% ABV) Creamy, juicy, with a distinct aromatic and peppery finish, full of green apple notes, and a touch of stone fruit.
Meiomi Pinot Noir G 11 | B 44

Medium Bodied elegance with aromas of tobacco, dark red fruits, and fresh berries
La Crema Chardonnay 2019 G 11 | B 44

Aromas of citrus, floral notes, butterscotch, lemon peel, pear, and honeysuckle

Mocktails

Strawberry or Raspberry Lemon Drop 10

Choice of fresh muddled strawberries or raspberries in lemonade with a splash of simple syrup and lemon juice
Pineapple Passion 10

Fresh mint, lime and pineapple, club soda and a splash of Sprite
Strawberry Spritz 10

Fresh mint, lime and strawberries club soda & a splash of Sprite
Cantaloupe Mocktail 10

House made Cantaloupe Syrup, fresh cantaloupe, mint, lime & club soda

Pineapple Green Tea 10

Pineapple and mint with freshly brewed Green Tea & a splash of simple syrup, served over ice
Very Berry Sparkler 10

Seasonal berries muddled with simple syrup, black tea & club soda
Apple Mockito 10

Fresh green apples, mint, lime and simple syrup muddled in soda water & topped with Sprite
Lime in the Coconut ***** 10

Fresh limes and mint muddled with a splash of simple syrup and topped with sparkling coconut water

Vegan
$20 Corkage fee
$25 Cake Cutting Fee
Please ask your server about our Classic Cocktails and Seasonal Drink specials

LIBATIONS

MENU

Saffron

MENU

LIBATIONS

BEER

SAKE BY THE BOTTLE

SIGNATURE COCKTAILS

WINES

Mocktails

BEER

SAKE BY THE BOTTLE

SIGNATURE COCKTAILS

WINES

Mocktails