Restaurateur Tony Nguyen announces the opening of Saffron, The Vegetarian Eatery, with renowned Las Vegas chef, and Hell’s Kitchen Alum, Louross Edralin at the helm. The restaurant is poised to deliver unique vegetarian fusion to nourish both bodies and souls in the Las Vegas Valley, offering a cozy, elegant, and calming atmosphere. Located at 3545 S. Decatur Blvd, Las Vegas, NV in Chinatown. Now open to the public for dinner service Wednesdays through Sundays from 5:00 PM – 11:00 PM.
Saffron, The Vegetarian Eatery, takes inspiration from the ‘complex simplicity of life and nature’ as is so widely practiced in East Asian culture. Practicing eco-friendly and health-centered principles for responsible sourcing of ingredients, Saffron’s offerings are geared towards delivering an approachable and positive perspective towards vegetarianism. The food will highlight rich, delectable flavors and aromas, capturing the true gifts of nature in an all-encompassing mind, body, and spirit-centered dining experience.
